Los alimentos que contienen bacterias, virus, parásitos o sustancias químicas nocivas causan más de 200 enfermedades, que van desde la diarrea hasta el cáncer.
Considers that, in view of the prerogatives of the IMF, its staffing should come to reflect more varied backgrounds, while ensuring continued excellence, so as to permit the IMF to make a decisive contribution to achieving the MDGsWHO WHO