A chemical added to foodstuffs to prevent oxidation, fermentation or other deterioration, usually by inhibiting the growth of bacteria.
assurer la conservation des produits végétaux, pour autant que ces substances ou produits ne fassent pas l'objet de dispositions communautaires particulières concernant les agents conservateurs
preserving plant products, insofar as such substances or products are not subject to special Community provisions on preservatives
f) si un agent conservateur est nécessaire, on doit utiliser l'acide borique à 0,5 %;
It is therefore necessary to fix an indicative allocation of the available amount between the Member States concerned in accordance with Article # of Regulation (EC) NoEurLex-2 EurLex-2
L'invention concerne des agents conservateurs et antimicrobiens naturels, comprenant des extraits dérivés de la canne à sucre.
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