Les archéologues ont pu le déterminer en examinant les peintures rupestres vieilles de plus de 10 000 ans.
Insalata di Lusia is appreciated by consumers for the lightness of its head, how well it keeps, the lack of fibrousness (the plant is largely composed of water), the crispness of its young, fresh and turgid leaves and its taste, resulting from its natural flavourOpenSubtitles2018.v3 OpenSubtitles2018.v3