Produtos de talho e de charcutaria, nomeadamente carne, caça, em especial fiambres, pernis, peito, toucinho, pá de porco, carne picada, salsichas, enchidos de fígado, salsichões, rolinhos de carne, galantinas, carnes em geleia, patés, terrinas, mousses, "rilletes","quenelles", tripas, vísceras, morcelas, almôndegas de carne ou de vísceras
Butchery and charcuterie products, namely meat, game, and in particular hams, knuckles of ham, pork belly, bacon, pork shoulder, minced meat, sausages, liver sausages, slicing sausages, roulades, galantines, jellied meats, pâtés, terrines, mousses, rillettes (potted pork), quenelles, tripe, offal, blood sausage, meatballs, offal croquettestmClass tmClass