FOR THE PURPOSES OF SUBHEADINGS 16.02 B I A ) 1 , B III A ) 1 AND B III B ) 1 AA ) , THE TERM " UNCOOKED " SHALL APPLY TO PRODUCTS WHICH HAVE NOT BEEN SUBJECTED TO ANY HEAT-TREATMENT OR WHICH HAVE BEEN SUBJECTED TO A HEAT-TREATMENT INSUFFICIENT TO ENSURE THE COAGULATION OF MEAT PROTEINS IN THE WHOLE OF THE PRODUCT AND WHICH THEREFORE , IN THE CASE OF SUBHEADINGS 16.02 B III A ) 1 AND B III B ) 1 AA ) , SHOW TRACES OF A PINKISH LIQUID ON THE CUT SURFACE WHEN THE PRODUCT IS CUT ALONG A LINE PASSING THROUGH ITS THICKEST PART .
Daher bitte ich meine Kollegen wirklich, für die Änderungsanträge zu stimmen, die es dem Verbraucher ermöglichen, auf den ersten Blick echte Schokolade von der mit anderen Pflanzenfetten als Kakaobutter versetzten zu unterscheiden.EurLex-2 EurLex-2