Danbo cheese oor Spaans

Danbo cheese

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danbo

Danbo cheese has taken part in exhibitions and competitions both nationally and internationally and won a large number of awards.
El «Danbo» ha participado en ferias y concursos nacionales e internacionales, y ha recibido un gran número de distinciones.
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Danbo cheese has taken part in exhibitions and competitions both nationally and internationally and won a large number of awards.
Claro, hay que preguntarle a EtchepareEurLex-2 EurLex-2
In Danbo cheeses containing 30 % to < 45 % fat in dry matter, the fat content must be indicated as part of the name.
EXPORTACIONES UNIVERSALEurLex-2 EurLex-2
In the first decades of the 20th century, Danish immigrants, established in the south part of Minas Gerais State in Brazil, discovered a new kind of cheese, after making the traditional Danbo Cheese with Brazilian milk.
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In 1952, 10 typical Danish cheeses, including Danbo, were given Danish names under the Stresa Convention and Ministry of Agriculture Order No 80 of 13 March 1952.
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Danbo must be produced and ripened by cheese maturers in Denmark.
Asunto T-#/# P: Auto del Tribunal de Primera Instancia de # de septiembre de #- Van Neyghem/Comisión (Recurso de casación- Función Pública- Desestimación del recurso en primera instancia- Selección- Concurso general- No admisión a la prueba oral- Recurso de casación manifiestamente infundadoEurLex-2 EurLex-2
With production exceeding 40 000 tonnes, Danbo today accounts for about 13 % of all cheese production in Denmark.
Me acompañará en tu lugarEurLex-2 EurLex-2
This cheese was given the honorific name Danbo.
INVERSIÓN INMOBILIARIA, ARRENDAMIENTO DE INMUEBLES Y GASTOS ACCESORIOSEurLex-2 EurLex-2
The production and consumption of Danbo are concentrated in Denmark and Danbo is today considered to be Denmark’s national cheese.
Que se cierren las nominacionesEurLex-2 EurLex-2
Danbo is one of the most typical Danish cheeses and for dairy producers it is the typical ‘opstukken’ type of cheese.
Me iba, pero pensaba volver prontoEurLex-2 EurLex-2
There have been and still are countless advertising campaigns specifically aimed at Danbo, which is a unique cheese that meets most consumers’ requirements for a good cheese that is particularly suitable for being sliced.
Déjame comprarte una cerveza en la barraEurLex-2 EurLex-2
• Does Danbo cheese support the presence of natamycin?
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Danbo’s high water content, compared to other, similar cheeses, also lends it a softness and suppleness not found in other cheeses, while remaining easy to cut.
No quiero ser mecánicaEurLex-2 EurLex-2
Given the long-established traditions which are passed on by training and the special method of production and ripening used in Denmark, Danbo must be produced and ripened by cheese maturers in Denmark.
¿ A ti qué te importa?EurLex-2 EurLex-2
A particular feature of the production of Danbo is the addition of large quantities of water. The characteristic consistency of the cheese is due in part to this.
¿ Qué hora es?EurLex-2 EurLex-2
1.2.3 // // Annual quantity // Import duty // (a) -Processed cheese // 2 000 t // 760 S/100 kg // (b) - Blue-veined cheese // // 560 S/100 kg // - Danbo, Edam, Elbo, Fynbo, Fontal, Gouda, Havarti, Malbo, Maribo, Mimolette, Samso, Tybo // // 560 S/100 kg // - Tilsit // // 460 S/100 kg // - Emmentaler, Gruyère // // 460 S/100 kg // - Butterkaese, Esrom, Italico, Kernheim, Saint-Nectaire, Saint-Paulin, Taleggio, Cheddar and the other cheeses not included above, of a water content in the non-fatty matter not exceeding 62 %, with the exception of those falling within tariff subheading 04.04 A I a), b) or c) of the Austrian Customs Tariff // 3 000 t // 560 S/100 kg
Si alguien me acechaEurLex-2 EurLex-2
1.2.3 // // Quantity // Import duty // - Processed cheese // 2 000 tonnes // S 760/100 kg // - Blue-veined cheese // // S 560/100 kg // - Danbo, Edam, Elbo, Fynbo, Fontal, Gouda, Havarti, Molbo, Maribo, Mimolette, Samsoe, Tybo // // S 560/100 kg // - Tilsit // // S 460/100 kg // - Emmentaler, Gruyère // 3 000 tonnes // S 460/100 kg // - Butterkaese, Esrom, Italico, Kernheim, Saint-Nectaire, Saint-Paulin, Taleggio, Cheddar, and other cheeses not included in the above of a water content of the non-fatty matter not exceeding 62 %, with the exception of those falling within taiff subheadings 04.04 A I a), b) and c) of the Austrian Customs Tariff // // S 560/100 kg
Está encima de la gripe, pero tiene problemas de hígadoEurLex-2 EurLex-2
The name ‘Danbo’ is therefore the historical term for one who is resident in Denmark, and was given to this cheese because all Danes consider it to be the most characteristic Danish cheese of all.
Solo quería ver si podía ganarme la vida sentado, como ustedEurLex-2 EurLex-2
For the production of Danbo, a very special smear-ripening process is used known as ‘the Danish method’ whereby a smear is applied to the cheese so that its surface ripens from both the outside and the inside.
¡ Eso fue grandioso hombre!EurLex-2 EurLex-2
c) Maasdam Cheese, typical cheese of Dutch origin and other cheeses as Colonia, Danbo, Cuartirolo.
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These Cappellettis are filled with 4 varieties of cheese, mozzarella, ricotta, danbo, and ragianitto to give a delicious combination of flavours.
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Danbo may be sent by the producer for further treatment, including ripening, or for storage to another company before that age, but it may not be released by the second company before the cheese has attained the minimum age.
Total del artículo # # Complementos e indemnizaciones diversosEurLex-2 EurLex-2
Danbo is a semi-soft, aged cow's milk cheese originating in Denmark, where it is a common household cheese.
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22 sinne gevind in 8 ms. Hulle kom uit baie bronne en word nie nagegaan nie.