The local producers' expertise and long-standing experience in making ‘Κρασοτύρι Κω’ (Krasotiri Ko)/‘Τυρί της Πόσιας’ (Tiri tis Possias), which has been acquired over the years and is passed down from one generation to the next and includes preparing the wine lees (‘possia’) and using the cheese moulds (‘tyrovoli’) to strain the curds, have also helped to create this unique cheese that enjoys a widespread reputation.
La responsabilidad financiera de cada participante se limitará a su propia deuda, sin perjuicio de los apartados # aEurlex2019 Eurlex2019