The hypertriglyceridemic effects observed are a hallmark of increased dietary carbohydrate, and fructose appears to be dependent on a number of factors including the amount of dietary fructose consumed and degree of insulin resistance. ‡ = Mean ± SEM activity in nmol/min per mg protein § = 12 rats/group * = Significantly different from control at p < 0.05 Shafrir, E. Fructose/Sucrose metabolism, its physiological and pathological implications.
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