fat of pork oor Fins
fat of pork
Vertalings in die woordeboek Engels - Fins
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When cut, ‘Capocollo di Calabria’ has a soft texture and a bright pink colour with streaks of fat typical of pork loin.
Katsotaan, mihin tämä pystyyEurLex-2 EurLex-2
The ham is of the highest quality, produced from trimmed topside and silverside of pork leg and salted slices of pork fat, or from trimmed topside of pork leg and silverside of pork leg coated with fat and skin.
Yhteisön tuotannonalan investoinnitEurLex-2 EurLex-2
The ham is of the highest quality, produced from whole boneless pork legs with fat cover with or without skin; or from trimmed sides of pork leg and salted slices of pork fat with or without skin; or trimmed sides of pork leg with fat cover with or without skin;
Älä käytä Ciprofloxacin Bayeria pakkauksessa tai läpipainopakkauksessa mainitun viimeisen käyttöpäivän (” EXP ”) jälkeeneurlex-diff-2018-06-20 eurlex-diff-2018-06-20
Because of the natural higher fat levels of the pork it may have higher cooking losses which will vary depending upon the cut of meat.
Osa Edisonin väestä väittää, että he näkivät rekkojen kulkevan siellä pari yötä sittenEurLex-2 EurLex-2
The ingredients used to produce Spišské párky are fresh beef with a fat content of up to # %, fresh pork with a fat content of up to # %, fresh pork with a fat content of up to # %, pork rind, potable water, nitrite salting mix, ground sweet paprika (# ASTA), ground hot paprika, polyphosphates E # and E # (# g/kg, expressed as P#O#), ascorbic acid E # (#,# g/kg), and sheep-intestine casings
Ikuisesti ja päivänoj4 oj4
If slices of pork fat, with or without skin, are used to create a decorative surface coating for the product, the moulds are lined with massaged slices of fat and only then filled with trimmed sides of pork leg.
käytetään tavallisesti vain tietyissä tapauksissa, esim. natriumille, kaliumille tai valkoiselle fosforilleeurlex-diff-2018-06-20 eurlex-diff-2018-06-20
When cut, the meat is bright pink in colour with streaks of fat from the pork loin.
Pidät veneistä, mutta et merestäEurLex-2 EurLex-2
I've seen more fat in a can of pork and beans.
Kiitos ajastasi.- Eipä kestäOpenSubtitles2018.v3 OpenSubtitles2018.v3
The Justinian Code stipulated that legionaries were to receive a ration of pork fat every three days.
Tytöt on öljytty ja olemme valmiina lähtemään!EurLex-2 EurLex-2
And in your honor... three decades of pork fat, lighter fluid and Bengay.
enintään # % tukikelpoisista investoinneista, kun kyseessä ovat nuorten viljelijöiden viiden vuoden kuluessa toiminnan aloittamisesta tekemät investoinnitOpenSubtitles2018.v3 OpenSubtitles2018.v3
‘Rillettes de Tours’ are obtained by slowly cooking pieces of pork meat (at least 6 × 6 cm) in a pot of pork fat.
Olemme siis sujutEurLex-2 EurLex-2
Meat, namely, pig's tongue, pig's head, pig's tripe, pig's ears, pig's snout, bull's penis, pig's shin, bovine stomach lining, cow's intestines, pig's trotters, pork rind, cow's cheeks, belly of pork with bone, cow's feet, pig fat, offcuts of pork, pork hindquarter without flank, cow's cheek, veal casings, pig's chin, pig's neck, pig's heart
Hän ei voi vastustaa eläimellistä vetovoimaanitmClass tmClass
The ingredients used to produce ‘Spišské párky’ are fresh beef with a fat content of up to 10 %, fresh pork with a fat content of up to 10 %, fresh pork with a fat content of up to 50 %, pork rind, potable water, nitrite salting mix, ground sweet paprika (100 ASTA), ground hot paprika, polyphosphates E 450 and E 451 (3 g/kg, expressed as P2O5), ascorbic acid E 300 (0,5 g/kg), and sheep-intestine casings.
Silloin kun juomaa eniten tarvitseeEurLex-2 EurLex-2
In a jar or terrine, the product may be covered with a layer of pork fat to improve its preservation.
Kaikki vaikuttavat kovinEurLex-2 EurLex-2
In a tub or terrine, the product may be covered with a layer of pork fat to improve its preservation.
Miten olisi,- henki hengestä?EurLex-2 EurLex-2
The use of frozen raw materials (pork fat or lean meat) is permitted and limited to # % of the mixture
Kuunnelkaa minua.En tarkoittanut sanojani aiemminoj4 oj4
Liptovská saláma or Liptovský salám is made using beef with a fat content of up to # % and beef with a fat content of up to # %, pork with a fat content of up to # %, pork offcuts- pork with a maximum fat content up to # %, pork fat, potable water or ice, nitrite salting mix, and a mix of natural spices (ground black pepper, ground nutmeg, mace, ground ginger), garlic (in the form of flakes, concentrate or powder), in an amount corresponding to the standardised amount of fresh garlic, and a casing of smokeable cellulose
Ole varovainenoj4 oj4
The use of frozen raw materials (pork fat or lean meat) is permitted and limited to 15 % of the mixture.
Tule kanssaniEurLex-2 EurLex-2
The use of frozen raw materials (pork fat or lean meat) is permitted and limited to 30 % of the mixture.
Komissio muistutti jäsenvaltioita tästä suosituksesta menettelyiden yksinkertaistamisen yhteydessä (#. huhtikuuta # annettu tiedonanto KEurLex-2 EurLex-2
303 sinne gevind in 11 ms. Hulle kom uit baie bronne en word nie nagegaan nie.