Fish, preserved fish, fish in brine, anchovies, prawns (not live), caviar, shellfish (not live), crustacea (not live), crayfish (not live), fish meal for human consumption, fish filets, herring, lobsters (not live), oysters (not live), spiny lobsters (not live), food products made from fish, prepared meals with a base of fish, in particular soups and salads, edible molluscs (not live), cod, sardines, salmon, tuna
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