white truffle of Piedmont oor Frans
white truffle of Piedmont
Vertalings in die woordeboek Engels - Frans
truffe des provençaux
truffe grise
truffe magnate
En 4 vertalings meer. Besonderhede is ter wille van die beknoptheid verborge
Tuber magnatum · truffe blanche d' Acqualagna · truffe blanche d'Alba · truffe blanche du Piémont
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· Tuber magnatum Pico, usually called “white truffle of Piedmont”, “white truffle of Alba” or “white truffle of Acqualagna”;
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Intense flavor with nuances of aroma of garlic, dried tomato, basil, in short to Mediterranean like the authentic white truffle of Piedmont.
Le Roi détermine, après avis dela Commission de la protection de la vie privée, instituée par la loi du # décembre # relative à la protection de la vie privée à l'égard des traitements de données à caractère personnel, la forme et les modalités de fabrication, de délivrance et d'utilisation de la carte d'identitéParaCrawl Corpus ParaCrawl Corpus
Although less famous than the white truffle of Piedmont, Istrian white truffles have become an important product for food lovers in the last fifteen years.
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In the past, the white truffle of Piedmont was considered a delicacy in all the courts of Europe, and, not surprisingly, the white truffle of the territories of the Langhe, Roero and Monferrato is considered by far the most valuable in the world.
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Hotel Romanisio is situated in the centre of a big area whare we can find Turin, the city of Savoia's family, Piedmont's chief town; alba, the centre of the Langhe, famous for the white truffles and for its wine (expecially Barolo and Barbaresco), and Bra, where was born the slow-food tradition in opposite to the fast food habits and where Mr Sandro Petrini (father of the Slow Food) organizes CHEESE, an international famous exhibition of various kinds of cheese.
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Large-scale production of ascomycota is of great commercial interest, in particular that of important species belonging to the Tuber, Terfezia and Morchella genera, such as, Tuber melanosporum "black truffle" or "Périgord truffle", Tuber magnatum "Piedmont white truffle", Terfezia arenaria "desert truffle" or Morchella esculenta "common morel".
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This Riesling GROSSI LAÜE 2011 has a good length, but the minerality will develop in the guards to reveal aromas of white truffles from Piedmont and rock.
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Here at Rampoldi we have felt the call of Piedmont’s white truffle and we are ready to share its aroma and flavour with all of our gourmet friends.
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#48778194 - White truffles from Piedmont, Italy, in the hands of a woman..
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Alba and Asti are the main areas of production of white truffles in the Piedmont region, but also San Miniato in Tuscany and Acqualagna in the Marches.
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The right season to go and pick the flavourful white truffles is when the green rolling hills of Piedmont, Tuscany, Emilia Romagna and Umbria go yellowish.
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8-day road trip to discover the great wines of the Piedmont (Barolo, Barbaresco...), the white truffle of Alba and reach Tuscany with its 5 lands, its great wines of Chianti, its history, its wealth, its sweetness of life... the base of Hedonist Tour.
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The Alba white truffle that is found in the Piedmont region of Northern Italy is by far, the most sought-after and therefore, the most expensive.
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Surely among the most popular ones is the white truffle of Alba (CN), a town located in the province of Cuneo in Piedmont region, which holds the record for the oldest White Truffle Fair which takes place between October and November.
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Thinly-sliced, and accompanied by Piedmont’s celebrated wines, the white truffle of Alba invests typical dishes of the Langa (such as “tajarin”, the famous thinly-cut Piedmontese
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This is a wine which is fine for immediate consumption but which would benefit from a little patience to allow it to develop the specific regional qualities and minerality that will give it an added aroma of white piedmont truffle in 2 to 5 years.
Les preuves de lParaCrawl Corpus ParaCrawl Corpus
The true star of Piedmont’s cuisine is the white truffle of Alba, whose intense aroma can enhance the flavour of “plain” food like poached eggs or turn a dish of “tajarin” (fresh hand made pasta) or raw beef into something exquisite.Piedmont’s most famous white and red wines include: Barolo, Barbaresco, Barbera, Nebbiolo, Dolcetto, Gavi and Asti Spumante.
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Various traditions have emerged from its exquisiteness, such as for example the annual celebration of an international white truffle charity auction in the Grizane Cavour castle, near the city of Alba (Piedmont, Italy).
Il est évident que c'est le même collège que celui visé étant donné qu'il s'agit d'une disposition relative à la mutation, c.-à-d. la possibilité dont dispose un membre du personnel pour passer à un autre établissement scientifique qui relève de la compétence du même MinistreParaCrawl Corpus ParaCrawl Corpus
"I was one of the first to go to Piedmont myself to get white truffles.
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The Black truffles in Piedmont have long lived in the shadow of the white truffle undoubtedly more prestigious and well-known, but despite this, in the last decade, the interest in the black truffle it is greatly increased.
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A tour for true connoisseurs of Piedmont delicacies, this will be a dynamic trip to the Langhe region of Italy famous for its exquisite black and precious white truffles.
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Piedmont means super cuisine and excellent wines.The true star of Piedmont’s cuisine is the white truffle of Alba, whose intense aroma can enhance the flavour of “plain” food like poached eggs or turn a dish of “tajarin” (fresh hand made pasta) or raw beef into something exquisite.Piedmont’s most famous white and Cocteau Museum, France
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The white truffle from Alba is one of the typical product of the Langhe area you should try during your holiday in Piedmont.
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Handmade, attractively well-balanced version of the famous Piedmont sweet truffles, so called because their characteristic form brings to mind the undisputed “King of the table”: the celebrated black and white Alba Truffle.
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Piedmont means super cuisine and excellent wines.The true star of Piedmont’s cuisine is the white truffle of Alba, whose intense aroma can enhance the flavour of “plain” food like poached eggs or turn a dish of “tajarin” (fresh hand made pasta) or raw beef into something exquisite.Piedmont’s most famous white and red wines include: Barolo, Barbaresco, Barbera, Nebbiolo, Dolcetto, Gavi and Asti Spumante.
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