The local know-how, the centuries-old tradition of production, processing and preparation of ‘Fränkischer Grünkern’, in particular the skills required for harvesting and processing on the farm, help to bring out the acclaimed organoleptic characteristics inherent to ‘Fränkischer Grünkern’.
Lokalno znanje, stoljetna tradicija uzgoja, obrada i proizvodnja zrna „Fränkischer Grünkern”, a posebno vještina potrebna pri žetvi i obradi čine jedinstvena i priznata organoleptična svojstva proizvoda.EurLex-2 EurLex-2