palm wine
arak · sopi · tuak
wine palm oor Indonesies
wine palm
en
Any of several palms that have a sugary sap that can be fermented to produce palm wine; especially the fishtail palm (Caryota urens) and the palmyra palm (Borassus flabellifer).
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Production of palm wine may have contributed to the endangered status of the Chilean wine palm (Jubaea chilensis).
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Local produce, such as cabbage palm, Brazilian wine palm, manioc meal, nuts, and fish (including freshwater crayfish), is sold or traded for cereals and industrialized goods.
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According to a Chinese source, people of ancient Java drank wine made from palm sap called tuak (palm wine).
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There is also a typical drink from the area of Manado and its surroundings are saguer which is a kind of wine or palm wine derived from enau / aren tree ( Arenga pinnata) which is then fermented.
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Palm wine tapping is mentioned in the novel Things Fall Apart by the Nigerian writer Chinua Achebe and is central to the plot of the novel The Palm Wine Drinkard by Nigerian author Amos Tutuola.
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Fermented beverages, such as palm wine and other local brews, are traditionally used in African countries.
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Then consider this Akan proverb, “Marriage is not palm wine to be tasted.”
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Palm wine is often infused with medicinal herbs to remedy a wide variety of physical complaints.
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A few lie on the ground, intoxicated from the free flow of palm wine and beer.
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Palm wine is enjoyed by men and women, although women usually drink it in less public venues.
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In part of central and western Democratic Republic of the Congo, palm wine is called malafu.
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Sellers of palm wine, a fermented beverage tapped from the palm tree, generally allow prospective buyers to have a taste before deciding how much to buy or even whether to buy at all.
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The bereaved ones send for musicians, buy cases of beer and jugs of palm wine, and arrange for a bull or a goat to be sacrificed.
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Palm wine may be distilled to create a stronger drink, which goes by different names depending on the region (e.g., arrack, village gin, charayam, and country whiskey).
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Palm wine production by small holders and individual farmers may promote conservation as palm trees become a source of regular household income that may economically be worth more than the value of timber sold.
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Palm wine plays an important role in many ceremonies in parts of Nigeria such as among the Igbo (or Ibo) peoples, and elsewhere in central and western Africa.
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As a token of respect to deceased ancestors, many drinking sessions begin with a small amount of palm wine spilled on the ground (Kulosa malafu in Kikongo ya Leta).
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In Africa, the sap used to create palm wine is most often taken from wild datepalms such as the silver date palm (Phoenix sylvestris), the palmyra, and the jaggery palm (Caryota urens), or from oil palm such as the African Oil Palm (Elaeis guineense) or from Raffia palms, kithul palms, or nipa palms.
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Such exchanges not only built political and cultural ties between families but defined each person's place in a social hierarchy: who poured palm wine, who wrapped a corpse and prepared offerings, where each person could or could not sit, what dishes should be used or avoided, and even what piece of meat constituted one's share.
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There was sack of different origins such as: Canary sack from the Canary Islands, Malaga sack from Málaga, Palm sack from Palma de Mallorca, and Sherris sack from Jerez de la Frontera The term Sherris sack later gave way to sherry as the English term for fortified wine from Jerez.
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