As of 2016, Turkey is the world's largest producer of hazelnuts, cherries, figs, apricots, and pomegranates; the second-largest producer of quinces and watermelons; the third-largest producer of cucumbers, green peppers, lentils and pistachios; the fourth-largest producer of apples, tomatoes, eggplants, and olives; the fifth-largest producer of tea, chickpeas and sugar beet; the sixth-largest producer of almonds and onions; the seventh-largest producer of lemons, grapefruit, and cotton; and the eighth-largest producer of barley.
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