saccharification oor Nederlands

saccharification

naamwoord
en
(biochemistry) The hydrolysis of soluble polysaccharides to form simple sugars

Vertalings in die woordeboek Engels - Nederlands

versuikering

After saccharification, it is brought to boiling point and boiled for 20 minutes.
Na de versuikering wordt dit deel aan de kook gebracht en laat men het twintig minuten doorkoken.
Dbnary: Wiktionary as Linguistic Linked Open Data

Geskatte vertalings

Vertoon algoritmies gegenereerde vertalings

voorbeelde

Advanced filtering
Voorbeelde moet herlaai word.
roasted malt which has been roasted without prior saccharification or after partial saccharification according to the degree of humidity of the pale malt used.
Je zit er niet om te feesten, daar is Thompson voorEurLex-2 EurLex-2
37 The answer to the national court' s questions must therefore be that the Common Customs Tariff ° Combined Nomenclature ° must be interpreted as meaning that an amylaceous product (starch content determined by the Ewers method: 99% by weight, or by the saccharification method: 81.1% by weight, with an acetyl content of 0.65% or 0.67% by weight) made up of native potato starch, mixed with an acetaldehyde-free and neutralized potato starch ester, which is intended to be used in the paper and textile industries and which, by its nature, is also fit for human consumption, but is not authorized for that purpose under the legislation on food products, must be classified under subheading 1108 13 00.
vast te stellen dat het Koninkrijk België, door niet de wettelijke en bestuursrechtelijke bepalingen vast te stellen die nodig zijn om te voldoen aan richtlijn #/#/EG van het Europees Parlement en de Raad van # mei # tot voorziening in inspraak van het publiek in de opstelling van bepaalde plannen en programma's betreffende het milieu en, met betrekking tot inspraak van het publiek en toegang tot de rechter, tot wijziging van de richtlijnen #/#/EEG en #/#/EG van de Raad, althans door deze bepalingen niet aan de Commissie mee te delen, de krachtens deze richtlijn op hem rustende verplichtingen niet is nagekomenEurLex-2 EurLex-2
All malt in which the diastatic activity necessary for the saccharification of grain starch is present falls in these subheadings.
Geloof me, alles is perfect.- PerfectEurLex-2 EurLex-2
The Common Customs Tariff ° Combined Nomenclature ° must be interpreted as meaning that an amylaceous product (starch content determined by the Ewers method: 99% by weight, or by the saccharification method: 81.1% by weight, with an acetyl content of 0.65% or 0.67% by weight) made up of native potato starch, mixed with an acetaldehyde-free and neutralized potato starch ester, which is intended to be used in the paper and textile industries and which, by its nature, is also fit for human consumption, but is not authorized for that purpose under the legislation on food products, must be classified under subheading 1108 13 00.
Je gaathem dus echt vermoorden?EurLex-2 EurLex-2
caramelised malt of which the sugar formed by prior saccharification has been caramelised.
Wachten tot hij terugkomtEurLex-2 EurLex-2
- investing in a saccharification line using maize starch as the raw material and increasing annual capacity to ... (and closing down existing obsolete, lower-capacity plant).
Bijwerkingen die gerapporteerd werden op basis van uitgebreide post-marketing ervaring en die niet hierboven vermeld worden, zijn in Tabel # opgesomd volgens de systeem-/orgaanklassenEurLex-2 EurLex-2
3 The amylaceous product in question is very finely granulated potato starch with a starch content, determined by the Ewers method, of 99% by weight, or, by the saccharification method, of 81.1% by weight, and an acetyl content of 0.65% or 0.67% by weight.
Hoe gaat het met je?EurLex-2 EurLex-2
Solid and liquid sugar, including starch saccharification products and mixtures of various sugars for food
Daarom ben ik met dit verslag zeer ingenomen. Mijn fractie zal het, zoals ook uw amendementen, met genoegen goedkeuren.tmClass tmClass
After saccharification, it is brought to boiling point and boiled for 20 minutes.
Artikel #, § #, #° en #° van hetzelfde besluit wordt door de volgende bepalingen vervangenEurLex-2 EurLex-2
1. roasted malt which has been roasted without prior saccharification or after partial saccharification according to the degree of humidity of the pale malt used.
Twee couverts?Eurlex2019 Eurlex2019
roasted malt which has been roasted without prior saccharification or after partial saccharification according to the degree of humidity of the pale malt used.
Over een paar dagen zal een peloton cavalerie door San Miguel trekkenEurLex-2 EurLex-2
The latter mixture is added to the mash triggering the saccharification process.
Raak de korst nietEurLex-2 EurLex-2
2. caramelised malt of which the sugar formed by prior saccharification has been caramelised.
Om in de praktijk de wettigheid van de onderzoeken nog beter te garanderen en grotere transparantie tot stand te brengen in de procedures van het OLAF, zal in de nieuwe versie van het procedurehandboek van het OLAFeen corpus van administratieve voorschriften worden opgenomen (dat in de toekomst afzonderlijk van het huidige handboek zou kunnen worden ontwikkeldEurlex2019 Eurlex2019
HOWEVER , WHERE THE GOODS IN QUESTION CONTAIN STARCHES OTHER THAN NATIVE BUT DO NOT ALSO CONTAIN SUCROSE OR INVERT SUGAR , THE STARCH CONTENT BY WEIGHT OF SUCH GOODS SHALL BE ASCERTAINED BY THE SACCHARIFICATION METHOD SET OUT IN ANNEX I HERETO .
Jullie hebben verdomme nog niet één plaat verkochtEurLex-2 EurLex-2
caramelized malt of which the sugar formed by prior saccharification has been caramelized.
Ze vertegenworodigen zo mogelijk niet hetzelfde type gebruikersgroepEurLex-2 EurLex-2
The Common Customs Tariff ° Combined Nomenclature ° must be interpreted as meaning that an amylaceous product (starch content determined by the Ewers method: 99% by weight, or by the saccharification method: 81.1% by weight, with an acetyl content of 0.65% or 0.67% by weight) made up of native potato starch, mixed with an acetaldehyde-free and neutralized potato starch ester, which is intended to be used in the paper and textile industries and which, by its nature, is also fit for human consumption, but is not authorized for that purpose under the legislation on food products, must be classified under subheading 1108 13 00.
Bent u gekalmeerd?EurLex-2 EurLex-2
10 By its four questions, which may be conveniently considered together, the national court essentially wishes to determine the appropriate classification under the Common Customs Tariff ° Combined Nomenclature ° for an amylaceous product (with a starch content, determined by the Ewers method, of 99% by weight, or, by the saccharification method, of 81.1% by weight, and an acetyl content of 0.65% or 0.67% by weight) made up of native potato starch mixed with neutralized potato starch ester from which the acetaldehyde has been removed, intended for use in the textile industry, which is also, by its nature, fit for human consumption although its marketing for that purpose is not authorized by the legislation on foodstuffs.
Drie tubes met ieder # ml (# mg selamectineEurLex-2 EurLex-2
Saccharification and hydrolysis
Heb je ze in mijn boek gestoken?EurLex-2 EurLex-2
However, where the goods in question contain starches other than native starches but do not also contain sucrose or invert sugar, the starch content by weight of such goods shall be ascertained by the saccharification method set out in Annex I to the abovementioned Directive.
Jaarlijks activiteitenverslag van de ordonnateur en jaarverslag van de intern controleurEurLex-2 EurLex-2
"(1) Is the Common Customs Tariff ° Combined Nomenclature ° to be interpreted as meaning that an amylaceous product, intended for use in the paper and textile industries and, as it is constituted, also suitable for human consumption although not authorized as such under food legislation (starch content (determined by the Ewers method): 99% by weight, or (saccharification method) 81.1% by weight, with an acetyl content of 0.65% or 0.67% by weight), made up of native potato starch, to which an acetaldehyde-free and neutralized potato starch ester is added, is to be classified under subheading No 1901 90 90 as other food preparations of starch not elsewhere specified or included?
Ik kon je niet verlaten in tijden van gebrek... aan mijEurLex-2 EurLex-2
53 sinne gevind in 12 ms. Hulle kom uit baie bronne en word nie nagegaan nie.