sheep cheese oor Sloweens
sheep cheese
en
Bryndza is a sheep milk cheese made mainly in Slovakia, but also in Romania, Poland, Ukraine and part of Moravia (Moravian Wallachia).
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The remainder of the process is identical to that described for the production of lump sheep's cheese.
Prosilec za odobritev velike spremembeEurLex-2 EurLex-2
Especially the unpasteurized sheep cheese they make in the Alps.
Zar vas nije uopće briga?OpenSubtitles2018.v3 OpenSubtitles2018.v3
It has the typical taste of fresh sheep's cheese, slightly tangy but never too sharp.
Obstaja nevarnost, da bo Evropa zaostajala pri razvoju tega morebitnega novega modela.EurLex-2 EurLex-2
smell: characteristic of sheep’s cheese;
Hej, dober sem bilEuroParl2021 EuroParl2021
Especially the unpasteurized sheep cheese they make in the Alps
za špinačo se ponovno pregleda najpozneje do #. januarjaopensubtitles2 opensubtitles2
Lump sheep's cheese could be purchased throughout the territory of the Slovak Republic.
Učinki na neciljne organizme in njihova izpostavljenostEurLex-2 EurLex-2
“Pecorino Siciliano” is a semi-cooked, pressed sheep’s cheese.
Žalost izpije kriEuroParl2021 EuroParl2021
Production of lump sheep's cheese using pasteurised milk: Raw sheep's milk may be pasteurised before curdling
Torej...Vse je urejeno, luknja in trupla?oj4 oj4
When the lump of sheep's cheese is removed from the cheese cloth, it weighs from # to # kg
Jaz... # pištol imam naperjenih v glavo!oj4 oj4
Its taste is slightly sweet, moderately salty and pleasantly sharp, with the typical notes of sheep's cheeses.
Šef te kličeEurlex2019 Eurlex2019
This culture was isolated from raw sheep's milk and sheep's cheese produced on Slovak salaš sheep farms
Pazite naseoj4 oj4
On its removal from the cheese cloth, the lump of sheep's cheese weighs 3-5 kg.
Prihaja policijaEurLex-2 EurLex-2
This culture was isolated from raw sheep's milk and sheep's cheese produced on Slovak salaš sheep farms.
Veš koliko etra je!EurLex-2 EurLex-2
Lump sheep's cheese could be purchased throughout the territory of the Slovak Republic
Plačilo za delooj4 oj4
‘Pecorino Siciliano’ is a semi-cooked sheep’s cheese, produced using raw sheep's milk.
Spusti jo, LarryEuroParl2021 EuroParl2021
Rumpus salad, sliced sheep cheese, chilli pappers.
Bil si pogumen, da si tisto rekelOpenSubtitles2018.v3 OpenSubtitles2018.v3
aroma: typical of sheep’s cheeses with hints of aromatic herbs.
Nimam orožjaEurlex2019 Eurlex2019
On its removal from the cheese cloth, the lump of sheep's cheese weighs #-# kg
Skozi marsikaj sva šla skupaj, zato te nočem sedaj izgubiti.Ne bo se zgodilooj4 oj4
Sheep cheese
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