Courland Kurzeme oor Sweeds
Courland Kurzeme
Vertalings in die woordeboek Engels - Sweeds
Kurland
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The making of ‘Sklandrausis’ is also mentioned by the philologist, historian and folklorist Kārlis Draviņš in Kurzeme aizgājušos laikos (‘Courland in olden times’), published in 2000.
EUROPEISKA GEMENSKAPERNAS KOMMISSION HAR FATTAT DETTA BESLUTEurLex-2 EurLex-2
Learn more Kurzeme Kurzeme’s (Courland) cultural and historic heritage is as colourful as the long woolen skirts of the Suiti womenfolk, and as diverse as the...
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Writing on the traditional diet of the Courland Livonians (Lībieši, a collection of articles published in 1994), Linda Dumpe, ethnographer and researcher into Latvian dietary habits, notes that pies made from unleavened rye-flour dough with a potato and carrot filling were baked by Latvians throughout Kurzeme and Zemgale and this type of pie deserves special attention, as it is a very ancient type of baked good.
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With their approval the landlords of Kurzeme established a new state in Kurzeme and Zemgale - the Duchy of Courland (1558 – 1582), which in a very short period of time turned into a modern European state.
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