vermouth oor Tagalog

vermouth

/vɚˈmuːθ/ naamwoord

A wine in which herbs have been steeped for added flavor (sometimes used as an ingredient in mixed alcoholic drinks).

Vertalings in die woordeboek Engels - Tagalog

bermut

wine infused with herbs

voorbeelde

Hence, such wines as port, sherry, and vermouth would not be suitable.
Kaya, ang mga alak na gaya ng port, sherry, at vermouth ay hindi angkop.

Christ’s blood did not need to be augmented, so plain wine is appropriate, rather than wines fortified with brandy (such as port, sherry, or muscatel) or having spices or herbs added (vermouth, Dubonnet, or many aperitifs).
Ang dugo ni Kristo ay hindi na kailangang dagdagan pa, kaya kahit alak lamang ay angkop, imbis na mga alak na hinaluan ng brandy (tulad baga ng port, sherry, o muscatel) o dili kaya dagdagan ng mga pampalasa o mga herbs (vermouth, Dubonnet, o maraming aperitifs).

Pour in the wine or vermouth.
Ibuhos sa alak o vermouth.

Simmer until the vermouth or wine has been reduced to a glaze, 3 to 4 minutes.
Simmer hanggang ang vermouth o alak ay nabawasan sa isang glaze, 3 sa 4 minuto.