O nome de Melba está asociado con catro comidas, todas creadas na súa honra polo chef francés Auguste Escoffier: Pexego Melba, sobremesa feita de pexegos, salsa de framboesa e xeado de vainilla Salsa Melba, puré doce de framboesas e froitos vermellos Torrada Melba, unha torrada seca crocante Melba Garniture, polo, trufas e cogomelos recheados con tomates e salsa velouté.
Melba's name is associated with four foods, all of which were created in her honour by the French chef Auguste Escoffier: Peach Melba, a dessert made of peaches, raspberry sauce, and vanilla ice cream Melba sauce, a sweet purée of raspberries and red currant Melba toast, a crisp dry toast Melba Garniture, chicken, truffles and mushrooms stuffed into tomatoes with velouté sauce.WikiMatrix WikiMatrix