Francuski sirevi Brie , Camembert i kozji sir marke Président , Sociétéov kraljevski Roquefort , talijanski sirevi Pecorino , Gorgonzola i Bel paese marke Galbani te Sirelin nagrađivani Ribanac samo su neki od vrhunskih sireva koje je Xavier Thuret poslužio na inovativan način uz mnoge poslastice poput džema od smokava ili tapenade od crnih maslina . Bogatstvo okusa ovih sireva potvrdile su i mnoge mogućnosti sljubljivanja sireva s vrhunskim vinima i šampanjcem .
Xavier Thure presented some of his innovative ideas on how to blend delicacies such as fig jam and black olive tapenade with a wide range of cheeses such as French Brie , Camembert and Président goat cheeses , royal Société Roquefort , the Italian Pecorino , Gorgonzola and Bel paese cheeses of Galbani brand and Sirela ' s award winning grated cheese Ribanac - to name just a few of them .hrenWaC hrenWaC