Description: The designation ‘Azeite do Norte Alentejano’ is used to describe the oily liquid extracted mechanically from the fruit (once the vegetable water has been separated from the pomace, particles of skin, pulp and pits) of olives of the Galega, Carrasquenha, Redondil, Azeiteira or Azeitoneira, Blanqueta or Branquita and Cobrançosa varieties of the species Olea europea sativa grown in olive groves located in the abovementioned geographical area, processing and market preparation being carried out in the same area.
Apuesto que el comandante hizo muchas de esas cortadas...... cuando la GSE no era tan floja como para dejar uno de los suyosEurLex-2 EurLex-2