The process of applying high energy to food products, to sterilize them and extend their shelf-life by killing microorganisms, insects and other pests residing on it.
The process of applying high energy to food products, to sterilize them and extend their shelf-life by killing microorganisms, insects and other pests residing on it.
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Proceso de aplicar alta energía a productos alimenticios, para esterilizarlos y extender su período de disponibilidad para la venta al matar microorganismos, insectos y otras pestes que pudieran estar en ellos.
No information on checks regarding food irradiation has been forwarded by Bulgaria for 2007.
Bulgaria no ha transmitido información alguna sobre la irradiación de alimentos correspondiente a 2007.