FAO’s preparedness assistance includes: the development of institutional frameworks at the regional, national and local levels for managing risk and coping with emergencies, including, for example, biosafety (FAO collaborates with UNEP and WHO in a working group on biosafety); the development of regional and national early warning and food information systems; the establishment and management of food security reserves; and the formulation of preparedness plans to be used in the event of a disaster.
equipos de producción diseñados especialmente o modificados para la producción de los productos controlados en la presente Relación, y componentes diseñados especialmente para ellosUN-2 UN-2