The technique of capital intensive animal-raising in an artificial environment, used for chicken, egg, turkey, beef, veal and pork production. Animals are restrained in a controlled indoor environment and their food is brought to them. The building take on the appearance of industrial units. (Source: GOOD)
The technique of capital intensive animal-raising in an artificial environment, used for chicken, egg, turkey, beef, veal and pork production. Animals are restrained in a controlled indoor environment and their food is brought to them. The building take on the appearance of industrial units. (Source: GOOD)
Emphasises the need to support sustainable food production systems which, in contrast to ‘factory farming’, are potentially less exposed to AMR;
korostaa tarvetta tukea kestäviä elintarviketuotantojärjestelmiä, jotka ovat mahdollisesti vähemmän alttiita mikrobilääkeresistenssille toisin kuin ”maatalousteollisuus”;