pasta oor Iers

pasta

/ˈpæstə/, /`pæstə/, /ˈpaːstə/, /ˈpɑːstə/ naamwoord

Pieces of dough made from wheat and water sometimes mixed with egg used in various cuisines; it is often sold in dried form, and comes in a variety of shapes.

Vertalings in die woordeboek Engels - Iers

pasta

Noun

pastas which are to be used after cooking in boiling water or other appropriate liquids,
pasta atá le caitheamh tar éis a chócarála in uisce beirithe nó leachtanna iomchuí eile,

Pasta

type of noodle, staple food of traditional Italian cuisine

Stuffed pasta, whether or not cooked or otherwise prepared:
Pasta stuáilte, bíodh sé cócaráilte nó ullmhaithe ar bhealach eile:

Pasta

Vertalings in die woordeboek Engels - Iers

Pasta

Soortgelyke frases

pasta ribbon
ribín pasta

pasta drainer
stráinín pasta

pasta bake
báca pasta · mias bhácáilte pasta

angel-hair pasta
pasta ribí aingil

pasta assortment
manglam pasta

pasta strainer
stráinín pasta

Pasta Theory
Teoiric an Phasta

Pasta Theory of Programming
Teoiric an Phasta

voorbeelde

Stuffed pasta, whether or not cooked or otherwise prepared, containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin
Pasta stuáilte, cibé acu cócaráilte nó réitithe ar aon bhealach eile nó gan a bheith, a bhfuil níos mó ná 20 % de réir meáchain d'ispíní agus a leithéid, d'fheoil agus de mhiodamas feola de chineál ar bith iontu, lena n-áirítear saill de chineál nó de thionscnamh ar bith

Fillings of stuffed pasta (ravioli and similar)
Fillings of stuffed pasta (ravioli and similar)

1902 20 30 || Stuffed pasta, whether or not cooked or otherwise prepared, containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin
1902 20 30 || Pasta stuáilte, cibé acu cócaráilte nó réitithe ar aon bhealach eile nó gan a bheith, a bhfuil níos mó ná 20 % de réir meáchain d'ispíní agus a leithéid, d'fheoil agus de scairteach feola de chineál ar bith iontu, lena n‐áirítear saill de chineál nó de thionscnamh ar bith

After a transition period, custom duties on processed agricultural goods such as pasta, chocolate and biscuits will be eliminated.
Déanfar dleachtanna custaim ar earraí talmhaíochta próiseáilte amhail pásta, seacláid agus bríoscaí a dhíothú i ndeireadh idirthréimhse.

Fresh pasta
Fresh pasta

Pasta, whether or not cooked or stuffed
Pasta, bíodh sé nó ná bíodh cócaráilte nó líonta

Pasta Theory
Teoiric an Phasta

Dry pasta
Dry pasta

The EU’s major food exports to Japan would benefit from important customs duties reductions, e.g. pork (4.3% to 0% over 10 years for high value cuts), wine (15% to 0% on entry into force), beef (38.5% to 9% over 15 years), pasta and chocolate (from up to 24% and up to 30% respectively to 0% over 10 years).
Bhainfeadh mór-onnmhairí bia AE chun na Seapáine tairbhe as laghduithe tábhachtacha ar dhleachtanna custaim, e.g. muiceoil (4.3% go 0% in imeacht 10 mbliana i gcás ciorruithe ardluacha), fíon (15% go 0% ), mairteoil (38.5% go 9% in imeacht 15 bliana), pasta agus seacláid ( ó suas le 24% agus suas le 30% faoi seach go dtí 0% in imeacht 10 mbliana).

– pastas which are to be used after cooking in boiling water or other appropriate liquids;
– pasta atá le caitheamh tar éis a chócarála in uisce beirithe nó leachtanna iomchuí eile;

pasta
pasta

Pasta products and couscous
Táirgí pasta agus cúscúis

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:
Pasta, cibé acu atá sé cócaráilte nó líonta (le feoil nó substaintí eile) nó ullmhaithe ar bhealach eile nó nach bhfuil, amhail spaigití, macarón, núdail, lasáinne, gnocchi, raiviólaí, canalóiní; cúscús, bíodh sé ullmhaithe nó ná bíodh:

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
Pasta, bíodh sé cócaráilte nó stuáilte (le feoil nó le substaintí eile), nó bíodh sé ullmhaithe ar bhealaí eile nó ná bíodh, mar shampla spaigití, macarón, núdail, lasáinne, gnocchi, ravioli, cannelloni; cúscús, bíodh sé ullmhaithe nó ná bíodh

Stuffed pasta
Pasta stuáilte

Pasta, whether or not cooked or stuffed
Pasta, bíodh sé cócaráilte nó líonta nó ná bíodh

pasta drainer
stráinín pasta

ex 1902 || Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous whether or not prepared: || || || || ||
ex 1902 || Pasta, bíodh sé cócaráilte nó stuáilte (le feoil nó le substaintí eile), nó ullmhaithe ar bhealaí eile, mar shampla spaigití, macarón, núdail, lasáinne, gnocchi, ravioli, cannelloni; cúscús, bíodh sé ullmhaithe nó ná bíodh: || || || || ||

1902 20 30 | Stuffed pasta, whether or not cooked or otherwise prepared, containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin |
1902 20 30 | Pasta stuáilte, cibé acu cócaráilte nó réitithe ar aon bhealach eile nó gan a bheith, a bhfuil níos mó ná 20 % de réir meáchain d'ispíní agus a leithéid, d'fheoil agus de mhiodamas feola de chineál ar bith iontu, lena n-áirítear saill de chineál nó de thionscnamh ar bith |

ex 1902 || Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared, excluding stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30
ex 1902 || Pasta, bíodh sé cócaráilte nó stuáilte (le feoil nó le substaintí eile), nó ullmhaithe ar bhealaí eile, mar shampla spaigití, macarón, núdail, lasáinne, gnocchi, ravioli, cannelloni; cúscús, bíodh sé ullmhaithe nó ná bíodh, seachas pasta stuáilte a thagann faoi chód AC 1902 20 10 agus faoi chód AC 1902 20 30

– Uncooked pasta, not stuffed or otherwise prepared:
– Pasta neamhchócaráilte, nach bhfuil stuáilte ná ullmhaithe ar bhealach eile: