lecithin oor Kroaties

lecithin

/ˈlɛs.ə.θɪn/ naamwoord

(organic chemistry) the principal phospholipid in animals; it is particularly abundant in egg yolks, and is extracted commercially from soy. It is a major constituent of cell membranes, and is commonly used as a food additive (as an emulsifier).

Vertalings in die woordeboek Engels - Kroaties

lecitin

naamwoord

Phosphatidylserine from soya phospholipids is obtained through enzymatic transphosphatidylation of high-phosphatidylcholine soybean lecithin with the amino acid L-serine.
Fosfatidilserin iz sojinih fosfolipida dobiva se enzimskom transfosforilacijom sojinog lecitina s visokim udjelom fosfatidilkolina s pomoću aminokiseline L-serin.

Lecitin

The lecithins may be slightly bleached in aqueous medium by means of hydrogen peroxide.
Lecitini mogu biti lagano izbijeljeni u vodenom mediju pod djelovanjem vodikova peroksida.

Soortgelyke frases

soybean lecithin
lecitin soje

soy lecithin
sojin lecitin

voorbeelde

Commission Regulation (EU) No 231/2012 (2) and the corresponding tests in the FAO JECFA monograph ‘Lecithin’ (3) (4)
Uredba Komisije (EU) br. 231/2012 (2) i odgovarajući testovi iz monografije FAO JECFA „Lecitin” (3) (4)

Hydrolysed lecithins: not more than 45 mg of potassium hydroxide per gram
Hidrolizirani lecitini: najviše 45 mg kalijeva hidroksida po gramu

lecithins and hydrolysed lecithins in liquid (plastic to fluid) form;
lecitina i hidroliziranih lecitina u tekućem (plastičnom do fluidnom) obliku;

Hydrolysed lecithins: not less than 56,0 % of substances insoluble in acetone
Hidrolizirani lecitini: najmanje 56,0 % tvari netopljivih u acetonu

Non-hydrolysed lecithin will form a distinct mass of about 50 g
Nehidrolizirani lecitin tvori posebnu masu od oko 50 g.

Triglycerides Medium Chain 1qs Capsule, Lecithin Soya 1qs Capsule, Omega-3-Acid Ethyl Esters 90 1000 mg Capsule
Srednji lanac triglicerida 1qs kapsula, sojin lecitin 1qs kapsula, etil esteri omega-3 kiseline 90 1000 mg kapsula

The product is manufactured through enzymatic conversion of soy lecithin.
Proizvod se proizvodi enzimskom pretvorbom sojinog lecitina.

May contain up to 1 % used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres) and crude lecithins from integrated crushing and refining plants
Može sadržavati do 1 % zemlje korištene za izbjeljivanje i pomoćnih sredstava za filtriranje (npr. diatomejske zemlje, amorfnih silikata i silicijevog dioksida, filosilikata i celuloznih ili drvenih vlakana) te sirove lecitine korištene u integriranim objektima za drobljenje i rafiniranje.

Phosphatidylserine from soya phospholipids is obtained through enzymatic transphosphatidylation of high-phosphatidylcholine soybean lecithin with the amino acid L-serine.
Fosfatidilserin iz sojinih fosfolipida dobiva se enzimskom transfosforilacijom sojinog lecitina s visokim udjelom fosfatidilkolina s pomoću aminokiseline L-serin.

preparation of hydrolysed lecithins:
Pripravak hidroliziranih lecitinā:

approving the basic substance lecithins, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011
o odobravanju osnovne tvari lecitini u skladu s Uredbom (EZ) br. 1107/2009 Europskog parlamenta i Vijeća o stavljanju na tržište sredstava za zaštitu bilja i o izmjeni Priloga Provedbenoj uredbi Komisije (EU) br. 540/2011

Lecithin additions of 0,5 % or more may also lead to low results.
Dodavanje 0,5 % ili više lecitina također može dovesti do niskih rezultata.

This oxidation must not chemically modify the lecithin phosphatides
Ta oksidacija ne smije kemijski promijeniti lecitinske fosfatide.

Quaternary ammonium salts and hydroxides; lecithins and other phosphoaminolipids, whether or not chemically defined
Kvarterne amonijeve soli i hidroksidi; lecitini i ostali fosfoaminolipidi, kemijski definirani ili nedefinirani

Lecithins: not more than 35 mg of potassium hydroxide per gram
Lecitini: najviše 35 mg kalijeva hidroksida po gramu

Lecithins, de-oiled lecithins not more than 35 mg of potassium hydroxide per gram;
lecitini, oduljeni lecitini: najviše 35 mg kalijeva hidroksida po gramu;

— de-oiled lecithins and de-oiled hydrolysed lecithins in solid form.
— oduljenih lecitina i oduljenih hidroliziranih lecitina u krutom obliku.

Liquid lecithins (CAS No 8002-43-5) extracted from rapeseeds, sunflower and/or soybean
Tekući lecitini (CAS br. 8002-43-5) ekstrahirani iz sjemenki uljane repice, suncokreta i/ili soje

Crude lecithins
Sirovi lecitini

Hydrolysed lecithins: light brown to brown viscous liquid or paste
Hidrolizirani lecitini: svijetlosmeđa do smeđa viskozna tekućina ili pasta

mg of lecithins/kg of complete feedingstuff with a moisture content of 12 %
mg lecitinâ po kg potpune krmne smjese s udjelom vlage od 12 %

Lecithins were authorised without a time limit in accordance with Directive 70/524/EEC as feed additive for all animal species.
U skladu s Direktivom 70/524/EEZ lecitini su odobreni bez vremenskog ograničenja kao dodatak hrani za sve životinjske vrste.

Quaternary ammonium salts and hydroxides; lecithins and other phosphoaminolipids, whether or not chemically defined
Kvarterne amonijeve soli i hidroksidi; lecitini i ostali fosfoaminolipidi, neovisno jesu li kemijski određeni ili ne