cultured product starters oor Hongaars
cultured product starters
Vertalings in die woordeboek Engels - Hongaars
mikrobiális starter
savanyú tejtermék starterkultúra
starter kultúra
starterkultúra
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
voorbeelde
Advanced filtering
Voorbeelde moet herlaai word.
A solution should also be found for other products, such as starter cultures.
Hol van Kirk Kapitány?EurLex-2 EurLex-2
Bacteria culture systems and yeast culture systems, including fermentation media as nutrient compound for the growth and propagation of starter cultures for the production of dairy products
Most elkaphatjuk, a táncteremben vantmClass tmClass
No starter cultures are used for mould formation during salami production.
Egy kicsit közelebbEurLex-2 EurLex-2
Aside from dairy raw materials, salt, calf rennet and selected starter cultures are the only other ingredients, production aids or additives authorised.
A bestia, a te fiad, GrendelEurLex-2 EurLex-2
While the productive starters are growing, the ratio between the bacterial cultures may diverge slightly from what is required.
Minden hivatal vezetője a polgármestert szolgáljaEurlex2019 Eurlex2019
Heat-treated fermented milk products are produced with Bacteroides xylanisolvens (DSM 23964) as starter culture.
Még sosem láttalak beszállnieurlex-diff-2018-06-20 eurlex-diff-2018-06-20
Heat-treated fermented milk products are produced with Bacteroides xylanisolvens (DSM 23964) as starter culture.
Az előírt határidőn belüli átültetés elmaradásaEurlex2019 Eurlex2019
Bacteriological preparations for use in or as fodder and silage inoculants, Chemical neutralisers, Starter cultures and enzymes for use in the production of cheese
Ez a világ tele van problémákkaltmClass tmClass
Leavening agents are specified; this helps preserve the biodiversity of the cheese dairies’ microflora: raw and full-cream milk may be supplemented with lactic starters derived from a culture obtained from a previous round of production or from commercial starters contained in a ‘starter bank’.
De ne a táborokhozEurLex-2 EurLex-2
The drying time is approximately 14 days in order to ensure that the product undergoes sufficient fermentation at temperatures and a relative air humidity enabling the starter cultures to grow and the product to dry evenly (temperature range: 16-27 °C; relative air humidity range: 75 % to 92 %).
Nem teheted, Alice!EurLex-2 EurLex-2
The drying time is approximately 14 days in order to ensure that the product undergoes sufficient fermentation at temperatures and a relative air humidity enabling the starter cultures to grow and the product to dry evenly (temperature range: 16-27 °C; relative air humidity range: 75 % to 92 %).
Az egyetlen alternatíva az volt, hogy többé nem találkozunkEurLex-2 EurLex-2
64 sinne gevind in 9 ms. Hulle kom uit baie bronne en word nie nagegaan nie.