cultured cream oor Hongaars

cultured cream

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The specific quality characteristics of the following substances (cow’s milk, cream, pure cultures of lactic acid bacteria) used for production, including:
Időm, mint a tengerEurlex2019 Eurlex2019
Cultured dairy products including sour cream and cream fraiche
Biotermelés és az erre vonatkozó jelölések a mezőgazdasági termékeken és élelmiszereken *tmClass tmClass
Cultured dairy products including sour cream, cream fraiche and yoghurt
A #/EGK irányelvben [#] meghatározott szabályokat és információs eljárásokat ezen irányelv céljaira megfelelően alkalmazni kelltmClass tmClass
Cultured dairy products, including sour cream and yoghurt
A teszteredményeket havonta továbbítják a BizottsághoztmClass tmClass
It has also been added that no more than 72 hours may elapse between the receipt of the milk and the seeding of the cream with lactic cultures.
Ezt a megállapodást minden ilyen megállapodásra és szerződésre azok hatálybalépésének vagy ideiglenes alkalmazásának napjától alkalmazni kellEurlex2019 Eurlex2019
It mentions specifically that the seeding of the cream with lactic cultures takes place ‘in the plant where the butter is made’ within 48 hours of finishing skimming the milk.
És mi van a nemhelyiekkel?Eurlex2019 Eurlex2019
Now, imagine we thought bruises were the problem, and we evolved a giant medical establishment and a culture around treating bruises: masking creams, painkillers, you name it, all the while ignoring the fact that people are still banging their shins into coffee tables.
Aztán anyám, anyám úgy gondolta, hogy ez vicces, és aztán végül is az egészcsaládom a vacsora asztalnál elkezdett így hívniQED QED
Milk, milk powder, milk products, cultured milk products, yoghurt, drinking yoghurt, yoghurt beverages, whey, sour cream, milk substitutes, soy milk, milk based nutritional foods
Bíró Úr, az ügyfelem, Mr.Ethan Mascarenhas erkölcsi és... jogi felelőssége teljes tudatában kérvényezte az eutanáziáttmClass tmClass
Whey cream, buttermilk, reconstituted, frozen or deep-frozen cream, colourings or antioxidants, deacidifiers intended to lower the acidity of the milk or cream, additives, processing aids or any other ingredient, with the exception of milk starter cultures, may not be used for the production of cream used to make “Beurre d'Isigny”’.
Bérek, juttatások és bérhez kapcsolódó pótlékokEurlex2019 Eurlex2019
The continuation of traditional cream-making techniques, i.e. seeding with lactic cultures and only using naturally maturation but excluding the use, inter alia, of reconstituted cream, deacidifiers or any other ingredient or additive, is the key to preserving and expressing the characteristics of the raw material produced by the dairy herds in the final product.
De szerette, és ő is úgy szerette Tehan- t, mint saját testvérétEurlex2019 Eurlex2019
Ice cream – the culture of ice cream on the beaches and streets of Croatia during summer days is quite widespread.
Elnézést, asszonyom!ParaCrawl Corpus ParaCrawl Corpus
Jellies, Marmalade, Milk, Fermented milk, Yoghurt, Drinks made from dairy products, fermented milk beverages, Butter, Cheese products, Cream (dairy products), Condensed milk, Dried milk, Beverages based on milk cultures containing lactic acid
Használnak hálótartozékot?tmClass tmClass
Leavening agents are specified; this helps preserve the biodiversity of the cheese dairies’ microflora: raw and full-cream milk may be supplemented with lactic starters derived from a culture obtained from a previous round of production or from commercial starters contained in a ‘starter bank’.
Szerencsés vagyokEurLex-2 EurLex-2
Add Cream Fields Low-Fat Natural Yoghurt with Live Culture 150 g Addadd Cream Fields Low-Fat Natural Yoghurt with Live Culture 150 g to trolley
A Thelin és egyéb PAH terápia (pl.: epoprosztenol, szildenafil, iloproszt) együttes alkalmazásának biztonságosságára és hatékonyságára vonatkozóan nem végeztek kontrollált klinikai vizsgálatokatParaCrawl Corpus ParaCrawl Corpus
Add Cream Fields Low-Fat Unflavoured Yoghurt with Live Cultures 330 g Addadd Cream Fields Low-Fat Unflavoured Yoghurt with Live Cultures 330 g to trolley
Régen olyan jóban voltunkParaCrawl Corpus ParaCrawl Corpus
fermented milk and cream, provided that no ingredient has been added other than lactic products, enzymes and micro-organism cultures essential to manufacture, or the salt needed for the manufacture of cheese other than fresh cheese and processed cheese
Milyen gyorsan tudjuk leszedni a felvételt a netről?eurlex eurlex
Add Cream Fields Low-Fat Peach Flavoured Yoghurt with Live Cultures 330 g Addadd Cream Fields Low-Fat Peach Flavoured Yoghurt with Live Cultures 330 g to trolley
És minden beállítást engedélyezzParaCrawl Corpus ParaCrawl Corpus
‘Whey cream, buttermilk, reconstituted, frozen or deep-frozen cream, colourings or antioxidants, deacidifiers intended to lower the acidity of the milk or cream, additives, processing aids or any other ingredient, with the exception of milk starter cultures, may not be used for the production of fresh “Crème d’Isigny”.’
T-#/#. sz. ügy: Eric Voigt által az Európai Közösségek Bizottsága ellen #. június #-án benyújtott keresetEurlex2019 Eurlex2019
cheese, butter, fermented milk and cream, to which no ingredient has been added other than lactic products, enzymes and micro-organism cultures essential to manufacture, or in the case of cheese other than fresh cheese and processed cheese the salt needed for its manufacture;
Ezt a problémát azonnal meg kell oldaninot-set not-set
(d) cheese, butter, fermented milk and cream, to which no ingredient has been added other than lactic products, enzymes and micro-organism cultures essential to manufacture, or in the case of cheese other than fresh cheese and processed cheese the salt needed for its manufacture;
Meg kell gyújtanunk a fáklyátEurLex-2 EurLex-2
72 sinne gevind in 12 ms. Hulle kom uit baie bronne en word nie nagegaan nie.