Morbier oor Nederlands

Morbier

naamwoord
en
A French semisoft cow's-milk cheese, traditionally in two layers (from morning and evening milk).

Vertalings in die woordeboek Engels - Nederlands

Morbier

nl
Morbier (Jura)
There are currently several theories about the origin of the making of ‘Morbier’.
Er doen verscheidene hypothesen de ronde over hoe de productie van de „Morbier” is ontstaan.
HeiNER - the Heidelberg Named Entity Resource

Morbier AOC

en
Morbier (cheese)
HeiNER - the Heidelberg Named Entity Resource

Geskatte vertalings

Vertoon algoritmies gegenereerde vertalings

morbier

Vertalings in die woordeboek Engels - Nederlands

Morbier AOC

en
French cheese
wikidata

Geskatte vertalings

Vertoon algoritmies gegenereerde vertalings

voorbeelde

Advanced filtering
Voorbeelde moet herlaai word.
“A pear, please,” she said, “and some Morbier.
UITVOERING VAN DE KREDIETOVEREENKOMSTLiterature Literature
The dominant share of grass in the dairy cows’ feed influences the characteristics of the milk and the organoleptic features of ‘Morbier’.
Lid # wordt als volgt gewijzigdEurLex-2 EurLex-2
Applicant: Syndicat interprofessionnel de défense du fromage Morbier
Ik snap niet wat het probleem isEurlex2019 Eurlex2019
The Syndicat was recognised on 18 July 2007 by the Institut national de l’origine et de la qualité (National Institute for Origin and Quality (INAO)) as the organisation responsible for the protection of Morbier.
Het aantal controle-exemplaren T# en equivalente documenten waarvoor de bij het vertrek aangebrachte zegels buiten de douanecontrole om zijn verwijderd of waarvoor die zegels zijn verbroken of waarvoor de in artikel #, lid #, van Verordening (EEG) nr. #/# bedoelde vrijstelling van verzegeling niet is verleendEuroParl2021 EuroParl2021
(1) Under Article 5 of Regulation (EEC) No 2081/92, Spain has sent the Commission two applications for registration of the name "Queso Palmero or Queso de la Palma" as a designation of origin and of the name "Turrón de Agramunt or Torró d'Agramunt" as a geographical indication, France has sent the Commission an application for registration of the name "Morbier" as a designation of origin, Austria has sent the Commission an application for registration of the name "Gailtaler Speck" as a geographical indication and Greece has sent the Commission an application for registration of the name "Thrapsano extra virgin olive oil" as a designation of origin.
Straks gaat m' n boot naar de kelderEurLex-2 EurLex-2
only morbier cheese
de feiten die ten laste van de betrokkene worden gelegdeurlex-diff-2017 eurlex-diff-2017
The milk used to produce Morbier cheese must come exclusively from cows of the Montbeliarde or French Simmental breeds.
Dat is oneerlijk, en dat weet jeEurLex-2 EurLex-2
The specification for the protected designation of origin Morbier is amended as follows
Wat betekent dat zelfsoj4 oj4
Morbier’ is a cow’s milk cheese weighing 5 to 8 kg.
Gast, dat zit er helemaal niet in!EurLex-2 EurLex-2
In the specification for the protected designation of origin ‘Morbier’, the following amendments are approved:
De reders van vaartuigen voor de tonijnvisserij en vaartuigen voor de visserij met de drijvende beug verbinden zich ertoe onderdanen van de ACS-landen in dienst te nemen onder de hierna vastgestelde voorwaarden en binnen de volgende grenzenEurLex-2 EurLex-2
The purpose of this application is to amend the specification by stipulating the conditions for using treatments and additives in the milk and for the production of Morbier
En wat dacht hij nog meer?oj4 oj4
(2) Commission Regulation (EC) No 1241/2002 of 10 July 2002 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the ‘Register of protected designations of origin and protected geographical indications’ provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (Gailtaler Speck, Morbier, Queso Palmero or Queso de la Palma, Thrapsano extra virgin olive oil, Turrón de Agramunt or Torró d'Agramunt) (OJ L 181, 11.7.2002, p.
Regels van oorsprongEurlex2019 Eurlex2019
55 In that regard, the Syndicat stated that retailers sell Morbier cheese by the slice and that the black line which characterises Morbier cheese is perfectly visible to consumers.
In dit verband zijn beide partijen voornemens de kwantitatieve beperkingen af te schaffen zodra Oekraïne lid wordt van de WTOEuroParl2021 EuroParl2021
Morbier is a cheese made from raw cow’s milk. It is pressed, uncooked, has a flat cylindrical shape, smooth faces and slightly rounded sides.
En jouw ziel is ziekEurLex-2 EurLex-2
It has been added to the specification that ‘Morbier’ must be salted dry or in brine and that, in the case of brining, chemical purification of the brine is prohibited.
Hij is m' n broerEurLex-2 EurLex-2
Maintaining a stage performed by hand guarantees that cheesemakers’ know-how in relation to ‘Morbier’ is maintained, as well as respect for tradition.
De goedkeuringsinstantie kan van de fabrikant een documentatiepakket verlangenEurLex-2 EurLex-2
The specification for the protected designation of origin ‘Morbier’ is hereby amended in accordance with Annex I to this Regulation.
Het voorstel voor een richtlijn wijzigt de fiscale plaats van dienstverlening tussen belastingplichtigenEurLex-2 EurLex-2
Since it was not in the geographical area for which the name ‘Morbier’ was reserved, SFL, which had been producing cheese under the name ‘Morbier’ since 1979, was authorised, in accordance with Article 8 of the Decree of 22 December 2000, to use that name without the ‘AOC’ indication until 11 July 2007. After that date, it replaced ‘Morbier’ with ‘Montboissié du Haut Livradois’.
Wij hebben Uw tasEuroParl2021 EuroParl2021
Roquefort, Morbier and Tomme de Savoie... to name a few.
Ik weet dat je op zoek bent naar dit hoofdOpenSubtitles2018.v3 OpenSubtitles2018.v3
The specification for the protected designation of origin ‘Morbier’ is amended as follows:
Maak je niet boosEurLex-2 EurLex-2
Accordingly, in the present case, it is the name ‘Morbier’ which is protected, and not, or at least not directly, the product that is made according to the rules imposed by the specifications for that name (16) and has the physical and organoleptic characteristics described therein, nor the presentation, appearance or any other characteristics of the product.
Volgens mij is er nog maar één optie, en dat is de betrokkenheid van de regeringEuroParl2021 EuroParl2021
The link between cheese and pig production has continued to the present day and pig farms in the region are still closely linked to the various Franche-Comté AOC products (Comté, Morbier, Mont d’Or and Bleu de Gex
Als je wist dat al die vrouwen opgewonden raakten door mij... zou dat je niet dwarszitten?oj4 oj4
106 sinne gevind in 7 ms. Hulle kom uit baie bronne en word nie nagegaan nie.