barbecue sauce oor Tagalog

barbecue sauce

naamwoord

A fruity, tangy sauce, usually light brown in color, often served with meats.

Vertalings in die woordeboek Engels - Tagalog

salsang ihaw

type of sauce

voorbeelde

Popular meals include nasi goréng (fried rice and egg with vegetables), satay (barbecued meat skewers), and gado-gado (salad with peanut sauce).
Popular ang mga putaheng nasi goréng (sinangag at itlog na may gulay), satay (inihaw na karneng nakatuhog), at gado-gado (salad na may peanut sauce).

This makes a wonderful barbecue sauce.
Ito ay gumagawa ng isang kahanga-hangang sarsang barbekyu.

Barbecue sauce is commonly recognized as the thick, sweet, and rich dressing that glazes most of our grilled foods.
Sarsang barbekyu ay karaniwang kilala bilang ang makapal, matamis, at rich dressing na glazes karamihan sa aming mga inihaw na pagkain.

One of our favorite Barbecue Sauces for dippin in at the Barbeque Pit. All you need is some Vodka, a few added spices in a tomato based sauce for a taste and flavor that is second to none.
Ang isa sa aming mga paboritong Sauces Barbecue para sa dippin in sa barbecue hukay. Ang kailangan mo lang ay ang ilang mga Vodka, ang ilang mga idinagdag Spices sa isang kamatis na batay sarsa para sa isang lasa at lasa na ay pangalawang sa none.

The casino also has a spectacular restaurant called Fortunes, which has an extensive menu. As well as the salads and starters available, their specialty dish is called Chicken Shaslik, which are strips of chicken grilled in barbecue sauce.
Ang kasino ay mayroon ding isang restaurant sa palabas na tinatawag na Fortunes, na kung saan ay may isang malawak na menu. Pati na rin ang salads at starters magagamit, ang kanilang specialty ulam ay tinatawag na Manok Shaslik, na dawa ng inihaw na manok sa sarsang barbekyu.

Although most Ribmen describe this cut of meat more as a “chop” than a “rib”, the pork industry prefers to call them Ribs. So Ribs they are! All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -18oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do).
Kaya buto-buto ang mga ito! Ang kailangan mo upang makapagsimula ay 4-5lbs. Estilo ng Bansa Pork buto-buto, 3 -18oz. bote ng iyong mga paboritong sarsang barbekyu, 12oz. serbesa (o tubig ay gawin).

On Friday evening we will see the great Downtown Deland Block Party, which is brought to us by the Rotary Club of Downtown Deland and the Mainstreet DeLand Association. There is an abundance of things prepared just to show our appreciation for the great Warriors, and these things include yet another marvelous barbecue, specially backed up by Kermit’s barbecue sauces and seasonings, and many other great things to entertain the guests of honor.
Sa Biyernes gabi ay namin makita ang mga mahusay na Downtown Deland Block Party, na kung saan ay dinala sa amin sa pamamagitan ng Rotary Club ng Downtown Deland at ang Mainstreet DeLand Association. Mayroong isang kasaganaan ng mga bagay na inihanda upang ipakita ang aming pagpapahalaga para sa mahusay Warriors, at ang mga bagay na isama ng isa pang kahanga-hangang barbecue, espesyal na-back up sa pamamagitan ng barbecue Sauce at seasonings Kermit ni, at maraming iba pang mahusay na mga bagay upang aliwin ang mga bisita ng karangalan.

Finally, there is Barbecued Tex-Mex Wings. The sauce is found by adding a cup of ketchup with other ingredients.
Sa wakas, may inihaw Tex-Mex Wings. Sauce ay natagpuan sa pamamagitan ng pagdaragdag ng isang tasa ng ketsap sa iba pang mga sangkap.

To conclude, there is the Barbecued Tex-Mex Wings. The sauce is found by adding a cup of ketchup with other ingredients.
Upang pagtibayin, doon ay ang inihaw Tex-Mex Wings. Sauce ay natagpuan sa pamamagitan ng pagdaragdag ng isang tasa ng ketsap sa iba pang mga sangkap.

In Memphis, the barbecue joints slow cook pork shoulders and ribs. A mild, molasses based sauces are used sparingly on the meat just before removing from the grill.
Sa Memphis, ang barbecue joints mabagal magluto ng baboy balikat at buto-buto. Ang isang malumanay, pulot batay Sauce ay ginagamit ng paisa-isa sa karne lamang bago alisin mula sa grill.