New Scientist magazine quotes Thomas Hofmann, the director of the research team, as saying: “It could bring a supercool fresh tang to a wide range of products, including beer, bottled water, citrus drinks, chocolate and confectionery.”
Sinipi ng magasing New Scientist si Thomas Hofmann, ang direktor ng pangkat ng mga mananaliksik, na nagsasabi: “Maaari itong magdulot ng napakalamig na lasa sa maraming produkto, kasama na ang serbesa, nakabotelyang tubig, mga inuming sitrus, tsokolate at kendi.”jw2019 jw2019