Manufacture still involves the same processes as in the past: draining the curd, putting it into moulds, salting by hand, in two stages, using dry coarse salt and turning the cheese over several times, then pricking using long needles, as this airing of the cheese allows penicillium glaucum to developOpenSubtitles2018.v3 OpenSubtitles2018.v3
The pharmacokinetics of abacavir in patients with end-stage renal disease is similar to patients with normal renal functionOpenSubtitles2018.v3 OpenSubtitles2018.v3