El kwacha es va introduir el 1971 en substitució de la lliura malawiana a raó de 2 kwacha per lliura.
Insalata di Lusia is appreciated by consumers for the lightness of its head, how well it keeps, the lack of fibrousness (the plant is largely composed of water), the crispness of its young, fresh and turgid leaves and its taste, resulting from its natural flavourWikiMatrix WikiMatrix