In addition, the products containing residues of the steeping liquor used in certain fermentation processes contain the following substances in very small quantities: amyloglucosidase, alpha-amylase, xanthan gum, lactic acid, citric acid, lysine, threonine, tryptophane.
Ο Τζαμπού θα μείνει και θα περιμένει μέχρι η Κέλλυ να του δώσει μια διαταγήEurlex2019 Eurlex2019