gianduja nut chocolate oor Spaans

gianduja nut chocolate

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chocolate con almendras garrapiñadas

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"1.19 Gianduja (or one of the derivatives of the word "gianduja") nut chocolate
Confidencialidad de la informaciónEurLex-2 EurLex-2
1.19 GIANDUJA ( OR ONE OF THE DERIVATIVES OF THE WORD " GIANDUJA " ) NUT CHOCOLATE
Pero tendrás tu pagaEurLex-2 EurLex-2
1.24 GIANDUJA ( OR ONE OF THE DERIVATIVES OF THE WORD " GIANDUJA " ) NUT MILK CHOCOLATE
Tengo pases para ustedesEurLex-2 EurLex-2
"1.24. Gianduja (or one of the derivatives of the word "gianduja") nut milk chocolate
Y si no es un paciente, puede Ilamarme BernardEurLex-2 EurLex-2
- THE NAMES " PRALINA " OR " CIOCCOLATINO " MAY BE USED IN ITALY AND THE NAME " A CHOCOLATE " MAY BE USED IN IRELAND AND THE UNITED KINGDOM TO DESCRIBE CHOCOLATE , PLAIN CHOCOLATE , GIANDUJA NUT CHOCOLATE , MILK CHOCOLATE , MILK CHOCOLATE WITH HIGH MILK CONTENT , GIANDUJA NUT MILK CHOCOLATE OR WHITE CHOCOLATE IN SINGLE-MOUTHFUL SIZES ;
Me despertó un borracho cantando.Son las #: # a. m. y el calor es infernal. Intenté patinar sobre hielo alrededor de la Estación CentralEurLex-2 EurLex-2
Whereas item 1.19 of Annex I to Council Directive 73/241/EEC of 24 July 1973 on the approximation of the laws of the Member States relating to cocoa and chocolate products intended for human consumption (3), as last amended by Directive 76/628/EEC (4), defines gianduja nut chocolate;
jeringa precargadaEurLex-2 EurLex-2
WITHOUT PREJUDICE TO THE PROVISIONS APPLICABLE TO THE FILLING USED , THE FILLED PRODUCT - EXCEPTING FLOUR CONFECTIONERY OR BISCUIT PRODUCTS - THE OUTER PART OF WHICH CONSISTS OF CHOCOLATE , PLAIN CHOCOLATE , GIANDUJA NUT CHOCOLATE , COUVERTURE CHOCOLATE , MILK CHOCOLATE , MILK CHOCOLATE WITH HIGH MILK CONTENT , GIANDUJA NUT MILK CHOCOLATE , COUVERTURE MILK CHOCOLATE OR WHITE CHOCOLATE AND CONSTITUTES AT LEAST 25 % OF THE TOTAL WEIGHT OF THE PRODUCT ;
Bueno, está bienEurLex-2 EurLex-2
— ‘Gianduja’ (or one of the derivatives of the word ‘gianduja’) nut chocolate: the product must be obtained firstly from chocolate having a minimum total dry cocoa solids content of 32 % including a minimum dry non-fat cocoa solids content of 8 %, and secondly from finely ground hazelnuts in such quantities that 100 g of the product contain not less than 20 g and not more than 40 g of hazelnuts.
En cuarto lugar, ¿cuál es la opinión del Comisario de la falta de regulación con respecto a los vehículos existentes?EurLex-2 EurLex-2
Chocolate, plain chocolate, gianduja nut chocolate, milk chocolate, milk chocolate with high milk content, gianduja nut milk chocolate, white chocolate and filled chocolate, in the form of bars or tablets each weighing not less than 85 g and not more than 500 g, shall be marketed in the following individual weights only : 85 g, 100 g, 125 g, 150 g, 200 g, 250 g, 300 g, 400 g and 500 g."
No obstante, si los Estados miembros autorizan un determinado vehículo, deberán al mismo tiempo autorizar el tipo de dicho vehículoEurLex-2 EurLex-2
- "gianduja" (or one of the derivatives of the word "gianduja") nut chocolate: the product must be obtained firstly from chocolate having a minimum total dry cocoa solids content of 32 % including a minimum dry non-fat cocoa solids content of 8 %, and secondly from finely ground hazelnuts in such quantities that 100 g of the product contain not less than 20 g and not more than 40 g of hazelnuts.
Josie, ¿ qué te parece el pescado?- ¿ Para comerlo?EurLex-2 EurLex-2
THE PRODUCT OBTAINED FROM COCOA NIB , COCOA MASS , COCOA POWDER OR FAT-REDUCED COCOA POWDER AND SUCROSE , FROM MILK OR MILK SOLIDS OBTAINED BY EVAPORATION , WITH OR WITHOUT ADDED COCOA BUTTER , AND CONTAINING , WITHOUT PREJUDICE TO THE DEFINITIONS OF MILK CHOCOLATE VERMICELLI , GIANDUJA NUT MILK CHOCOLATE AND COUVERTURE MILK CHOCOLATE :
Acordará con el solicitante el lugar en que se realizarán los controles y los ensayos necesariosEurLex-2 EurLex-2
- OF A COMBINATION OF CHOCOLATE , PLAIN CHOCOLATE , GIANDUJA NUT CHOCOLATE , COUVERTURE CHOCOLATE , MILK CHOCOLATE , WITH HIGH MILK CONTENT , GIANDUJA NUT MILK CHOCOLATE , COUVERTURE MILK CHOCOLATE OR WHITE CHOCOLATE IN CONJUNCTION WITH OTHER EDIBLE SUBSTANCES , IN SO FAR AS THE CHOCOLATE PARTS ARE CLEARLY VISIBLE AT LEAST PARTIALLY , AND CONSTITUTE AT LEAST 25 % OF THE TOTAL WEIGHT OF THE PRODUCT OR , OF A MIXTURE OF CHOCOLATE , PLAIN CHOCOLATE , COUVERTURE CHOCOLATE , MILK CHOCOLATE , MILK CHOCOLATE WITH HIGH MILK CONTENT , OR COUVERTURE MILK CHOCOLATE AND OTHER EDIBLE SUBSTANCES , EXCEPTING ,
Me parecía que era más conmigoEurLex-2 EurLex-2
Giandujas, namely, mixtures of cocoa butter, chocolate, nuts and sugar used in dessert fillings, flavorings, frostings, chocolate centers, and sauces
Bueno, esto me gustó mástmClass tmClass
— ‘Gianduja’ (or one of the derivatives of the word ‘gianduja’) nut milk chocolate: the product must be obtained firstly from milk chocolate having a minimum content of 10 % of dry milk solids, obtained by partly or wholly dehydrating whole milk, semi- or full-skimmed milk, cream or from partly or wholly dehydrated cream, butter or milk fat and secondly from finely ground hazelnuts, in such quantities that 100 g of the product contain not less than 15 g and not more than 40 g of hazelnuts.
Subtítulo no traducidoEurLex-2 EurLex-2
- "gianduja" (or one of the derivatives of the word "gianduja") nut milk chocolate, the product must be obtained firstly from milk chocolate having a minimum content of 10 % of dry milk solids, obtained by partly or wholly dehydrating whole milk, semi- or full-skimmed milk, cream or from partly or wholly dehydrated cream, butter or milk fat and secondly from finely ground hazelnuts, in such quantities that 100 g of the product contain not less than 15 g and not more than 40 g of hazelnuts.
Sinceramente, Leslie, será una batalla duraEurLex-2 EurLex-2
17 sinne gevind in 9 ms. Hulle kom uit baie bronne en word nie nagegaan nie.