soft mold ripened cheese
queso blando madurado por mohos
soft mold-ripened cheese oor Spaans
soft mold-ripened cheese
Vertalings in die woordeboek Engels - Spaans
queso blando madurado por mohos
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Soft, mold-ripened, or blue-veined cheeses, including Brie, Camembert, Roquefort, Stilton, Gorgonzola, and blue cheese
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Soft, mold-ripened or blue-veined cheeses, including Brie, Camembert, Roquefort, Stilton, Gorgonzola, and blue cheese
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Other soft cheeses, like Brie, Camembert, and Lymeswold, are known as "mold-ripened" because they are sprayed with penicillin spore.
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Contrary to many ripening cultures, DelightTM does not have a side effect on curd acidification, which opens the door to new areas: Mold soft cheese, blue cheeses, cheeses with high residual sugars or high water content can all be inoculated with DelightTM without risk of post-acidification.
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Contrary to many ripening cultures, DelightTM does not have a side effect on curd acidification, which opens the door to new areas: Mold soft cheese, blue cheeses, cheeses with high residual sugars or high water content can all be inoculated with DelightTM without risk of post-acidification. DelightTM is a trademark of Chr.
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5 sinne gevind in 8 ms. Hulle kom uit baie bronne en word nie nagegaan nie.