Petroselinum crispum neapolitanum
Petroselinum crispum neapolitanum · silopersilja
Petroselinum crispum oor Fins
Petroselinum crispum
en
annual or perennial herb with aromatic leaves
Vertalings in die woordeboek Engels - Fins
Petroselinum crispum
en
annual or perennial herb with aromatic leaves
persilja
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
petroselinum crispum
en
taxonomic terms (plants)
Vertalings in die woordeboek Engels - Fins
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4. turnip-rooted parsley (Petroselinum crispum var. tuberosum) and rooted chervil (Chaerophyllum bulbosum);
Se se uusi käänne onkinEurlex2019 Eurlex2019
Vegetables (Cichorium endivia L. — endive, Lactuca sativa L. — lettuce and Petroselinum crispum (Miller) Nyman ex A.
Okei, kolmen panos?EurLex-2 EurLex-2
turnip-rooted parsley (Petroselinum crispum var. tuberosum) and rooted chervil (Chaerophyllum bulbosum);
Vastaanottaja-kentän sukunimiEurLex-2 EurLex-2
The protected geographical indication ‘Makói petrezselyemgyökér’ designates a particular root of the Petroselinum crispum var. tuberosum Makó long parsley variety.
Kunniaksesi pidettiin paraatieurlex-diff-2017 eurlex-diff-2017
This golden age was preceded by expert selection work that led to the variety of the Petroselinum crispum var. tuberosum Makó long parsley grown to this day.
Totta kai olen elossaeurlex-diff-2018-06-20 eurlex-diff-2018-06-20
Petroselinum crispum may temporarily be sourced from horticultural production outside the identified geographical area (e.g. in the event of extraordinary and temporary fluctuations in availability owing to harvest losses caused by the weather conditions in the geographical area).
Malta mielesi, oi KaksijakoinenEurLex-2 EurLex-2
The inclusion of Petroselinum crispum up to 36 hours after harvest is only possible due to the particularly well-developed technical infrastructure in the geographical area (international airport and unbroken cold chain) and the specific characteristics of this herb.
Kukaan ei satuta sinua, kultaEurLex-2 EurLex-2
Petroselinum crispum, Borago officinalis, Rumex acetosa and Anthriscus cerefolium var. sativus are the main ingredients in the blend, accounting for approximately 75 % of the overall weight. The fresh leaves, stems and buds of Allium schoenoprasum, Sanguisorba minor and Lepidium sativum account for approximately 25 % of the overall weight.
Anteeksi, tri HalvorsenEurLex-2 EurLex-2
‘Frankfurter Grüne Soße’/‘Frankfurter Grie Soß’ is a fresh herbal blend, consisting of the fresh leaves, stems and buds of seven herbs: Borago officinalis (borage), Anthriscus cerefolium var. sativus (chervil), Lepidium sativum (cress), Petroselinum crispum (parsley), Sanguisorba minor (salad burnet), Rumex acetosa (common sorrel) and Allium schoenoprasum (chives).
Ette ole kokoaEurLex-2 EurLex-2
Furthermore, Petroselinum crispum, Borago officinalis, Rumex acetosa and Anthriscus cerefolium var. sativus should not, individually, account for less than approximately 8 % by weight of the blend. Allium schoenoprasum, Sanguisorba minor and Lepidium sativum, which at certain times of year can have a particularly intense flavour, should not account for less than 3 % of the blend.
Epänormaali näköEurLex-2 EurLex-2
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