‘Ceylon Cinnamon’ quills and cut quills are graded on the basis of the traditional Sri Lankan grading system which classifies them as Alba, about 0,24 inches in diameter and brittle, Continental, about 0,63 inches in diameter, less brittle, but with six subgrades, Mexican, less than 0,75 inches in diameter, which is the main ingredient in many Mexican dishes with a flavour that is sweet and warm with soft citrus notes, and Hamburg, less than 1,3 inches in diameter and considered thicker and darker that the other grades.
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