lactylated diglyceride oor Frans
lactylated diglyceride
Vertalings in die woordeboek Engels - Frans
diglycéride lactylé
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
voorbeelde
Advanced filtering
Voorbeelde moet herlaai word.
The present invention provides a process for the production of a frozen food product comprising the step of contacting a food intermediate with an emulsifier system, wherein the emulsifier system consists essentially of compounds of formula (I) wherein R, is a hydrocarbon group; and optionally mono-diglycerides and/or unsaturated lactylated mono-diglycerides.
Les frais d’administration du Programme de droits de diffusion, qui administre maintenant 50 millions de dollars additionnels, ont été réduits à seulement 2,3% du budget total.patents-wipo patents-wipo
(9) 10.0% (except that the total combined mono and diglycerides and lactylated mono and diglycerides must not exceed 20.0% of the shortening)
Par arrêté du Gouvernement de la Région de Bruxelles-Capitale du # janvier #, sont classés comme monument les fondations, les caves, la façade avant, la façade arrière, la toiture, les murs mitoyens, les éléments de la structure portante originelle conservés aux étages de l'immeuble sis rue au Beurre #, à Bruxelles, en raison de leur intérêt historique, artistique, esthétique et folkloriqueParaCrawl Corpus ParaCrawl Corpus
The invention concerns a composition suitable for use in food products, personal care products and pharmaceuticals, in the form of an aqueous suspension in the form of an aqueous suspension having a viscosity in the range of from 0.1 to 20 Pa. s at 20°C and a pH in the range of from 3.5 to 5.5, the composition comprising: (a) about 20 to 45% by weight of an emulsifier in particulate, microparticulate, powder, flake or granular form; the emulsifier being selected from stearoyl lactylates, mono-and diglycerides of fatty acids, propane- 1, 2 -diol esters of fatty acids, lactic acid esters of mono-and diglycerides of fatty acids, citric acid esters of mono-and diglycerides of fatty acids and sugar esters of fatty acids and mixtures thereof ; (b) about 0.02 to 1.0% by weight of a stabilizer; and (c) water up to 100%; the percentages being percentages by weight of the total composition.
C'est un autre programme qui accorde une deuxiéme chancepatents-wipo patents-wipo
Wrapper: Enriched wheat flour, water, whole egg, salt, sodium propionate, mono and diglycerides, sodium stearoyl-2-lactylate.
°) il est inséré un #°ter, rédigé comme suitParaCrawl Corpus ParaCrawl Corpus
Because no published dietary exposure estimates for commonly used emulsifiers exist for the United States population, the current investigation focused on the estimation of dietary exposure to seven emulsifiers: CMC, P80, lecithin, mono- and diglycerides (MDG), stearoyl lactylates, sucrose esters, and polyglycerol polyricinoleate.
• Finalisation de la mise à jour du PE du CIPC;ParaCrawl Corpus ParaCrawl Corpus
Ingredients: flour, water, glucose-fructose, vegetable oil (canola and/or soya), yeast, salt, vinegar (might not be present), acetylated tartaric esters of mono and diglycerides, monoglycerides, sodium stearoyl-2-lactylate, calcium propionate, LATEST NEWS
L'équipement défectueux sera réparé ou remplacé dans un délai maximal de # moisParaCrawl Corpus ParaCrawl Corpus
Ingredients: unbleached enriched white flour, water, glucose-fructose, yeast, salt, gluten flour, vegetable oil (canola and/or soya), vinegar (might not be present), monoglycerides, calcium propionate, sodium stearoyl-2-lactylate, acetylated tartaric esters of mono and diglycerides, Valeur Nutritive
◦ Fer delance – capacité de collecte de renseignementsParaCrawl Corpus ParaCrawl Corpus
Ingredients Enriched wheat flour, water, sugar/glucose-fructose, yeast*, vegetable oil (canola or soybean), wheat gluten, salt, vinegar, vegetable monoglycerides, soybean flour, calcium propionate, sodium stearoyl-2-lactylate, acetylated tartaric acid esters of mono and diglycerides, soybean lecithin.
C' est notre dernière chance, cette saisonParaCrawl Corpus ParaCrawl Corpus
Ingredients: flour, water, yeast, glucose-fructose, vegetable oil (canola and/or soya), salt, vinegar (might not be present), sodium stearoyl-2-lactylate, calcium propionate, monoglycerides, acetylated tartaric esters of mono and diglycerides,Nutritive
Une évaluation qualitative a été menée pour un certain nombre de secteurs et sous-secteurs non considérés comme exposés à un risque de fuite de carbone sur la base des critères quantitatifs établis à l’article # bis, paragraphes # et #, de la directive #/#/CEParaCrawl Corpus ParaCrawl Corpus
Ingrédients Enriched wheat flour, water, raisins, sugar/glucose-fructose, vegetable oil (canola or soybean), *yeast, wheat gluten, salt, modified milk ingredients, cinnamon, sodium stearoyl-2-lactylate, monoglycerides, acetylated tartaric acid esters of mono and diglycerides, calcium propionate, soybean lecithin.
D'autres tests a posteriori étaient également effectuésParaCrawl Corpus ParaCrawl Corpus
Enriched wheat flour, water, sugar/glucose-fructose, vegetable oil (canola or soybean), yeast*, salt, vinegar, corn flour, sodium stearoyl-2-lactylate, calcium propionate, acetylated tartaric acid esters of mono- and diglycerides, sorbic acid, monoglycerides, colour, calcium carbonate.
Chaussures-Méthodes d'essai des tiges-Résistance à l'eau (#re éditionParaCrawl Corpus ParaCrawl Corpus
This invention relates to a method for producing a particulate co-crystallized surfactant blend for use in food processing, comprising the steps of: (a) blending a first surfactant, comprising a compound selected from the group consisting of edible salts of stearoyl lactylate, diacetic tartaric acid esters of monoglycerides and mixtures thereof, with the second surfactant, comprising a monoglyceride preparation selected from the group consisting of concentrated monoglycerides having an Iodine Value between 1 and 70, mono-diglycerides having an Iodine Value between 1 and 70 and mixtures thereof, to produce a combination, wherein the ratio of the first surfactant to the second surfactant is between 2:8 and 8:2, by weight; (b) processing the combination by mixing and heating to a temperature sufficient to produce a molten blend; and (c) processing the molten blend by cooling and forming particles.
Or, on comprend moins bien les déterminants environnementaux et sociaux de ces comportements, ainsi que les moyens susceptibles de les modifier.patents-wipo patents-wipo
Ingredients: flour, water, glucose-fructose, yeast, vegetable oil (canola and/or soya), salt, amylase, vinegar (might not be present), monoglycerides, sodium stearoyl-2-lactylate, calcium propionate, calcium sulphate, protease, acetylated tartaric esters of mono and diglycerides, pentosanase, azodicarbonamide.
Est- ce que vous avez vu... quelqu' un le prendre, ou traînerParaCrawl Corpus ParaCrawl Corpus
Ingredients: flour, water, glucose-fructose, yeast, vegetable oil (canola and/or soya), salt, amylase, vinegar (might not be present), monoglycerides, sodium stearoyl-2-lactylate, calcium propionate, calcium sulphate, protease, acetylated tartaric esters of mono and diglycerides, of LATEST NEWS
Je crois que Ian l' a blesséeParaCrawl Corpus ParaCrawl Corpus
When iota carrageenan is combined with sodium stearoyl lactylate (SSL), a synergistic effect is created, allowing for stabilizing and emulsifying not obtained with any other type of carrageenan (kappa/lambda) or with other emulsifiers (mono and diglycerides, etc.
Il faut établir un équilibre, mais les possibilités qu'offre cette mesure sont, d'aprés moi, beaucoup plus vastes qu'on ne le croitParaCrawl Corpus ParaCrawl Corpus
15 sinne gevind in 7 ms. Hulle kom uit baie bronne en word nie nagegaan nie.