only for the surface treatment of fruit: citrus fruit, melons, apples, pears, peaches, pineapples, pomegranates, mangoes, avocados and papayas and as glazing agent on nuts
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As regards spirodiclofen, such an application was made to raise the current MRLs for papaya, avocado and mango because the authorised use of that substance on such crops in the United States leads to residues exceeding the MRLs in Regulation (EC) No 396/2005.