cacao oor Maltees
cacao
en
A tree, Theobroma cacao, whose seed is used to make chocolate.
Vertalings in die woordeboek Engels - Maltees
kakaw
Cacao powder, containing added sugar or sweetening matter:
trab tal-kakaw, li fih zokkor jew xi sustanza oħra ta’ ħlewwa miżjuda:
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
voorbeelde
Advanced filtering
Voorbeelde moet herlaai word.
The Commission should therefore authorise the placing on the market within the Union of fruit pulp, pulp juice, concentrated pulp juice from Theobroma cacao L. and update the Union list of novel foods.
Barra minn hekk, l-istandards ippubblikati taħt id-Direttivi #/#/KE, #/#/KE, #/#/KEE u #/#/KEE jistgħu jintużaw biex juru konformità ma' l-artikoli #(a) u #(b) tad-Direttiva #/#/KEEuroParl2021 EuroParl2021
Thanks to its popularity, its uses have evolved and it is also used in cocktails including the following: ‘Agua de Mallorca’ containing the sweet variety of ‘Hierbas’, kiwi and ‘gaseosa’ [sweetened soda water]; ‘El viento del Teix de Mallorca’ containing the unsweetened variety of ‘Hierbas’, Cointreau and blue After Shock; ‘Cielo abierto’ containing blended ‘Hierbas’, coconut milk and a dash of crème de cacao; and ‘Ca Nostra’ containing unsweetened ‘Hierbas’, Palo de Mallorca and Gin de Mahón.
Mhux iktar tard minn xahrejn wara li jirċievu l-applikazzjoni mimlija kif għandha tkun, l-awtoritajiet kompetenti tal-pajjiż ta’ destinazzjoni u ta’ kull pajjiż ta’ transitu għandhom jinnotifikaw lill-awtoritajiet kompetenti tal-pajjiż ta’ oriġini bl-approvazzjoni tagħhom jew bil-kondizzjonijiet li huma jqisu meħtieġa jew bir-rifjut ta’ l-approvazzjoniEuroParl2021 EuroParl2021
Sweetened cacao powder, containing 70 % or more but less than 80 % of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
Dan jiżgura li d-doża tkun preċiza għax: • tkun żgur li l-pinna u l-labra qed jaħdmu sew. • tneħħi l-bżieżaq ta ’ l-arjaEurLex-2 EurLex-2
Cacao powder, containing added sugar or sweetening matter:
ikunu identifikati u definiti l-kompetenzi ewlenin neċessarji għal twettiq personali, ċittadinanza attiva, koeżjoni soċjali u possibilità ta'impjieg f'soċjetà ta' l-għerfEurLex-2 EurLex-2
When less than 95 % of the flavouring component derived from the source referred to has been used and the flavour of the source can still be recognised, the source should be revealed together with a statement that other natural flavourings have been added, for example cacao extract in which other natural flavourings have been added to impart a banana note.
użu għal ġol-vini użu għal ġol-viniEurLex-2 EurLex-2
Cacao slabs
Ma kienx hemm akkumulazzjoni ta ’ bimatoprost fid-demm matul il-ħin u l-profil ta ’ sigurtà kien simili f’ pazjenti anzjani u fiż-żgħażagħtmClass tmClass
Product of oil manufacture, obtained by extraction of dried and roasted beans of Theobroma cacao L. from which part of the husks has been removed
F'dan ir-rigward, nistgħu naslu għall-konklużjoni li filwaqt li ċerti NGOs intensifikaw l-attivitajiet tagħhom, parti kbira minnhom ma rnexxielhomx jilħqu l-kriterji rigward il-professjonalizzazzjoni u l-ispeċjalizzazzjoni ta' xogħolhom u ltaqgħu ma' xi problemi sinifikantieurlex-diff-2017 eurlex-diff-2017
1806 10 30 1806 10 90 | Chocolate and other food preparations containing cocoa - cacao powder, containing added sugar or sweetening matter: - - containing 65% or more but less than 80% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose - - containing 80% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
Fid-Deċiżjoni #/#/KE, il-Kummissjoni madankollu kkonkludiet li hemm nuqqas ta’ komponent għall-iżviluppEurLex-2 EurLex-2
1806 10 30 1806 10 90 | Chocolate and other food preparations containing cocoa - cacao powder, containing added sugar or sweetening matter: - - containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose - - containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
Korp li joħroġ iċ-ċertifikatEurLex-2 EurLex-2
Coffee and coffee substitutes. Tea. Cacao. All kinds of confectionery and pastry. Flour, preparations made from cereals. Bread, biscuits and cakes
jirrestrinġi xi drittijiet tatmClass tmClass
None of the aforementioned goods containing chocolate and or cacao and or chocolate and or cacao flavor
Billi l-użu ta ’ żewġ NNRTIs ma rriżultax benefiku f’ termini ta ’ l-effikaċja u s-sigurtà, l-għoti flimkien ta ’ efavirenz u NNRTI ieħor mhuwiex rakkomandattmClass tmClass
18061030 | –cacao powder, containing added sugar or sweetening matter: |
Wara li kkunsidrat ir-Regolament tal-Kunsill (KE) Nru #/# ta' l-# ta' Frar # dwar organizzazzjoni komuni tas-swieq fis-settur taz-zokkor, u b'mod partikolari l-Artikolu #, ir-raba' subparagrafu tiegħuEurLex-2 EurLex-2
The data presented by the applicants demonstrates that fruit pulp, pulp juice, concentrated pulp juice from Theobroma cacao L. have a history of safe food use in Brazil.
Aqra l-fuljett ta ' tagħrif qabel l-użuEuroParl2021 EuroParl2021
The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘cocoa (Theobroma cacao L.) pulp’, ‘cocoa (Theobroma cacao L.) pulp juice’ or ‘cocoa (Theobroma cacao L.) concentrated pulp juice’ depending on the form used.
wara li kkunsidra s-Seba' Direttiva tal-Kunsill #/#/KEE tat-# ta' Ġunju # dwar il-kontijiet ikkonsolidatiEuroParl2021 EuroParl2021
‘Fruit pulp, pulp juice, concentrated pulp juice from Theobroma cacao L.
Il-parti kkonċernata għandha tikkomunika dawn id-dettalji lill-korp tal-ħruġ meta ssir l-applikazzjoni għaċ-ċertifikatEuroParl2021 EuroParl2021
| 1806 10 90 | Sweetened cacao powder, containing: 80% or more by weight of sucrose |
OBBLIGAZZJONIJIET SPEĊIFIĊI # GĦANDHOM JIĠU SODISFATTI MIS-SID L-AWTORIZZAZZJONI TAL-KUMMERĊEurLex-2 EurLex-2
Low fat Cocoa (Theobroma cacao L.) extract
L-Artikolu # tal-Konvenzjoni ta’ Aarhus dwar l-aċċess għall-informazzjoni, il-parteċipazzjoni pubblika fit-teħid ta’ deċiżjonijiet u l-aċċess għall-ġustizzja fi kwistjonijiet ambjentali, konkluża fil-# ta’ Ġunju # u approvata mill-Komunità Ewropea bid-Deċiżjoni tal-Kunsill #/#/KE tas-# ta’ Frar #, għandu jiġi interpretat li jimponi fuq l-Istati Membri li jipprovdu għall-possibbiltà ta’ appell quddiem qorti jew korp ieħor indipendenti u imparzjali stabbilit bil-liġi sabiex tkun tista’ tiġi kkontestata l-legalità, fir-rigward ta’ kull kwistjoni sostantiva jew proċedurali relatata mar-regoli sostantivi kif ukoll proċedurali li jirregolaw l-awtorizzazzjoni ta’ proġetti suġġetti għal stima tal-effetti fuq l-ambjent, tad-deċiżjonijiet, tal-atti jew ommissjonijiet suġġetti għad-dispożizzjonijiet tal-Artikolu #?Eurlex2018q4 Eurlex2018q4
Theobroma cacao L.: Cocoa tincture CoE 452
L-ispiża tat-tqassim tal-prodotti mediċinali orfni hija inkluża f'din il-dontribuzzjoniEurLex-2 EurLex-2
The fat in cupuaçu seeds is similar to cacao butter, or cocoa butter, which is used to make chocolate.
Wara li kkunsidrat ir-Regolament tal-Kummissjoni (KE) Nru # [#] tajw2019 jw2019
By-product of oil manufacture, obtained by extraction of dried and roasted cocoa beans Theobroma cacao L. from which part of the husks has been removed
L-esperjenza uriet li l-implimentazzjoni tad-Direttiva #/KEE għall-bhejjem tal-fart ma kinitx għal kollox sodisfaċenti u teħtieġ tittejjeb iktarEurLex-2 EurLex-2
Teguments of dried and roasted beans of Theobroma cacao L.
billi l-Annessi I u # għar-Regolament tal-Kummissjoni (KE) Nru # tas-# ta’ April # li jistabbilixxu s-sustanzi attivi ta’ prodotti għall-ħarsien tal-pjanti u li jaħtru l-Istati Membri relaturi għall-implimentazzjoni tar-Regolament tal-Kummissjoni (KEE) Nru # [#] għandhom għalhekk jiġu emendatieurlex-diff-2018-06-20 eurlex-diff-2018-06-20
Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cacao
Fl-oqsma li ġejjin, ġew identifikati ħtiġijiet importantiEuroParl2021 EuroParl2021
One pod of beans was taken from that island to mainland Africa, and now a cacao trade flourishes in four West African nations.
Tenfasizza l-bżonn għal koperazzjoni sħiħa politika u operattiva ma' l-istituzzjonijiet tal-UN, l-iktar ma' l-ILO, sabiex jevalwaw il-konsegwenzi reali ta' l-SAPs u soluzzjonijiet possibblijw2019 jw2019
190 sinne gevind in 9 ms. Hulle kom uit baie bronne en word nie nagegaan nie.