congeal oor Maltees
congeal
en
(transitive) To change from a liquid to solid state perhaps by cold
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In the entry for the food additive E 491 Sorbitan monostearate, the specification as regards ‘congealing range’ is replaced by the following:
Produzzjoni organika ta' prodotti agrikoli u l-indikazzjonijiet fuq il-prodotti agrikoli u fl-oġġetti ta' l-ikel *Eurlex2018q4 Eurlex2018q4
The prophecy continues: “It must occur at that time that I shall carefully search Jerusalem with lamps, and I will give attention to the men who are congealing upon their dregs and who are saying in their heart, ‘Jehovah will not do good, and he will not do bad.’
L-Artikolu # tar-Regolament (KE) Nru #/#, ma jiżgurax li l-qbid ta' aringi jkunu limitati għall-limiti tal-qbid stabbiliti għall-ispeċijw2019 jw2019
The current Union specifications lay down a range of congealing temperatures (an identification parameter) for sorbitan monostearate (E 491), sorbitan tristearate (E 492) and sorbitan monopalmitate (E 495).
Il-prezz medju għal kull kwart kalendarju ma jistax jaqbeż SEK #, inkluża t-tazza u l-VAT kull titjira f'direzzjoni waħda bissEurlex2018q4 Eurlex2018q4
In the entry for the food additive E 492 Sorbitan tristearate, the specification as regards ‘congealing range’ is replaced by the following:
irfid jew żamma ta’ partijiet tal-ġisem wara marda, operazzjoni jew korrimentEurlex2018q4 Eurlex2018q4
The applicant requests that the reference to the congealing range as an identification method of sorbitan monostearate (E 491), sorbitan tristearate (E 492) and sorbitan monopalmitate (E 495) in the Union specifications be removed as it is not an optimal method for identification due to a lack of a clear and common methodology.
Fin-nuqqas ta’ xi kummenti oħra fir-rigward tal-valur normali, li kieku jibdlu s-sejbiet provviżorji, il-premessi sa tar-Regolament provviżorju huma b’dan ikkonfermatiEurlex2019 Eurlex2019
The Authority also concluded that the removal of the congealing range from the Union specifications would result in less characterisation of the various sorbitan esters of saturated fatty acids, and that this identification parameter could be replaced by another one.
Din l-approprijazzjoni hija maħsuba sabiex tkopri parti mill-ispejjeż taċ-ċentru rikrejattiv, attivitajiet kulturali, sussidji lil klabbs ta' l-istaff, l-immaniġġjar u it-tagħmir żejjed għal ċentri sportivi, kif ukoll proġetti biex jippromwovu kuntatt soċjali bejn l-istaff ta' nazzjonalitajiet differentiEurlex2019 Eurlex2019
Consequently, it is appropriate to amend the Union specifications regarding the removal of the ‘congealing range’ as an identification parameter for the food additives sorbitan monostearate (E 491), sorbitan tristearate (E 492) and sorbitan monopalmitate (E 495) and to replace it by ‘Identification test — by acid value, iodine value, gas chromatography’.
Effett ta ’ bevacizumab fuq il-farmakokinetika ta ’ sustanzi antineoplastiċi oħraEurlex2018q4 Eurlex2018q4
The winterized product is the congealed oil.
Il-miżuri stipulati f’din id-Deċiżjoni huma skont l-opinjoni tal-Kumitat Permanenti dwar il-Katina Alimentari u s-Saħħa tal-Annimalieurlex-diff-2018-06-20 eurlex-diff-2018-06-20
The waters somehow congeal and stand up like walls, opening up a path wide enough to accommodate the entire nation! —Exodus 14:21; 15:8.
Billi l-miżuri lihemm provvediment dwarhom f’dan ir-Regolament jaqblu majw2019 jw2019
A proportion of 10 % per batch has been set for worm-eaten, congealed and/or blemished olives on arrival at the processing unit.
Għan ta' l-għajnunaEurLex-2 EurLex-2
The more saturated parts of the oil congeal by cooling, while the more unsaturated parts of the oil are liquid and may e.g. be decanted.
Miżuri suġġetti għal evalwazzjoni dettaljataEurlex2019 Eurlex2019
However, each batch may include a share of worm-infested, bird-pecked or congealed olives not exceeding 3 %.
Fil-każ ta' ġestjoni deċentralizzata, b'konformità ma' l-Artikolu #, il-koordinatur nazzjonali ta' l-IPA għandu jistabbilixxi kumitat settorjali tal-monitoraġġ għall-komponent ta' assistenza ta' tranżizzjoni u bini ta' istituzzjonijiet, minn hawn 'il quddiem magħruf bħala il-kumitat TAIBEurLex-2 EurLex-2
In the entry for the food additive E 495 Sorbitan monopalmitate, the specification as regards ‘congealing range’ is replaced by the following:
Fil-bovini-l-ewwel injezzjoni: f’ annimali minn xahar ‘ il-fuq f ’ merħla li qatt ma kellha l-marda (jew f’ annimali ta ’ xahrejn u nofs ‘ il-fuq imwielda minn bovini li jġorru immunita ’Eurlex2019 Eurlex2019
Such equipment will be “congealed,” put out of operation as if stiffened by cold.
Ir-RSUE għandu jippreżenta lir-RGħ, lill-Kunsill u lill-Kummissjoni b’rapport komprensiv dwar l-implimentazzjoni tal-mandat fi tmiem il-mandatjw2019 jw2019
Since nothing visible was holding back the waters, they had the appearance of being congealed, stiffened, or thickened.
Talba għal deċiżjoni preliminari mressqa mill-College van Beroep (il-Pajjiżi Baxxi) fis-# ta’ Awwissu #- J.A. van Delft et vs College van zorgverzekeringenjw2019 jw2019
In its opinion of 5 May 2017 (4) the European Food Safety Authority (‘the Authority’) concluded that the amendment to the specifications as regards the removal of the parameter ‘congealing range’ for identification of sorbitan monostearate (E 491), sorbitan tristearate (E 492) and sorbitan monopalmitate (E 495) as proposed by the applicant would not give rise to a safety concern.
L #: Direttiva tal-Kunsill #/#/KEE tad-# ta' Ottubru # dwar il-valuri ta' limitu u l-objettivi ta' kwalità għall-iskariku ta' hexachlorocyclohexane (ĠU L #, #.#.#, p. #), kif emendata biEurlex2019 Eurlex2019
no more than 10 % of olives may have marks on the skin or flesh, of which a maximum 2 % may be worm-eaten, congealed or blemished.
L-esportazzjonijiet ikunu # u l-importazzjonijietEurLex-2 EurLex-2
47 sinne gevind in 7 ms. Hulle kom uit baie bronne en word nie nagegaan nie.