amylopectin oor Nederlands
amylopectin
en
(biochemistry) A highly branched, insoluble form of starch (the soluble form being amylose)
Vertalings in die woordeboek Engels - Nederlands
amylopectine
It is characterised by an increased amylopectin content, so that the starch is composed almost entirely of amylopectin.
Hij heeft als kenmerk dat hij een hoger gehalte aan amylopectine heeft, zodat het in die aardappel aanwezige zetmeel vrijwel uitsluitend uit amylopectine bestaat.
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The authorisation for the cultivation and industrial use of potato EH92-527-1 is provided by Commission Decision ...[ concerning the placing on the market, in accordance with Directive 2001/18/EC of the European Parliament and of the Council, of a potato product (Solanum tuberosum L. line EH92-527-1) genetically modified for enhanced content of the amylopectin component of starch]
Dit ding past nietEurLex-2 EurLex-2
The only rice eligible is the abovementioned variety from the defined geographical area, since only these conditions produce rice with low amylose content (#-# %) and with an amylopectin content of #-# %
Rij nou eens weg moet dat pokkedoj4 oj4
As a result, the starch produced has little or no amylose and consists of amylopectin which modifies the physical properties of the starch.
Mijn taak is om haar daar binnen te houdenEurLex-2 EurLex-2
2. In the case of maize used in the manufacture of starch and starch products, the use of equivalent goods is possible between all varieties with the exception of maizes rich in amylopectin (wax-like maize or “waxy” maize) which are only equivalent between themselves.
° de richtlijn #/EEG van de Commissie van # november # tot twintigste aanpassing aan de vooruitgang van de techniek van richtlijn #/EEGEurLex-2 EurLex-2
The most digestible form of amylopectin, amylopectin A, is the form found in wheat.
Die bemanning wil vast geen pottenkijkersLiterature Literature
About one quarter of the mass of starch granules in plants consist of amylose, although there are about 150 times more amylose than amylopectin molecules.
Op dit moment is dat het geval en ik hoop dat alle betrokkenen zich zullen inspannen om ook in de toekomst een economisch verantwoord en technisch up-to-date systeem in bedrijf te hebben.WikiMatrix WikiMatrix
Moreover, a particular characteristic of this rice is its very low amylose/amylopectin ratio (33,5 %/66,5 %), enhancing its ability to absorb the water in which it is cooked and the flavours of the ingredients added when preparing gastronomic dishes, and giving it a smooth and creamy texture which lingers in the mouth.
De boeren, die onze gronden beheren, hebben altijd het voortouw genomen bij de toepassing van moderne technologieën om de voedselkwaliteit en -veiligheid te verbeteren.EurLex-2 EurLex-2
25 On 4 December 2006, the Regulatory Committee on the Release of Genetically Modified Organisms into the Environment, in accordance with Article 5(2) of Decision 1999/468, discussed a draft decision submitted by the Commission on the placing on the market, in accordance with Directive 2001/18, of a genetically modified potato (Solanum tuberosum L. line EH92-527-1) in order to obtain starch containing an increased amylopectin content.
Deze zaak is ingeschreven onder het rolnummer G/A.#/XEurLex-2 EurLex-2
It is characterised by an increased amylopectin content, so that the starch is composed almost entirely of amylopectin.
Ikmoet naar de wc en een douche nemenEurLex-2 EurLex-2
Commission Decision of # March # concerning the placing on the market, in accordance with Directive #/#/EC of the European Parliament and of the Council, of a potato product (Solanum tuberosum L. line EH#-#-#) genetically modified for enhanced content of the amylopectin component of starch (notified under document C
Voor iedereenoj4 oj4
It differs from a non-genetically modified potato, whose starch consists of about 15-20% amylose and about 80-85% amylopectin.
Ik maak me geen zorgenEurLex-2 EurLex-2
For the purposes of the labelling requirements laid down in Article # of Regulation (EC) No #/#, the name of the organism shall be amylopectin starch potato
Ze zijn zeer complex met elkaar verwevenoj4 oj4
For example, some kinds of rice contain small amounts of amylopectin starch and large amounts of amylose starch.
de minister tot wiens bevoegdheid het statuut van het personeel van het vrij gesubsidieerd onderwijs behoortLiterature Literature
2. In the case of maize used in the manufacture of starch and starch products, the use of equivalent goods is possible between all varieties with the exception of maizes rich in amylopectin (wax-like maize or ‘waxy’ maize) which are only equivalent between themselves.
Als we geen geld beginnen uitgeven aan serieuze wetenschap, gaan we het verliezenEurLex-2 EurLex-2
The amylopectin content can be as high as 100.
Waarom maak je je druk om wat ik draag?EurLex-2 EurLex-2
concerning the placing on the market, in accordance with Directive 2001/18/EC of the European Parliament and of the Council, of a potato product (Solanum tuberosum L. line EH92-527-1) genetically modified for enhanced content of the amylopectin component of starch
Het was een andereEurLex-2 EurLex-2
The authorisation for the cultivation and industrial use of potato EH92-527-1 is provided by Commission Decision ...[ concerning the placing on the market, in accordance with Directive 2001/18/EC of the European Parliament and of the Council, of a potato product (Solanum tuberosum L. line EH92-527-1) genetically modified for enhanced content of the amylopectin component of starch] that is providing for conditions for use and handling that aim to avoid any co-mingling with material derived from conventional potatoes intended for food or feed.
Jij hebt het vliegtuig zonder toestemming genomenEurLex-2 EurLex-2
EX 39.06 B*O-(2-HYDROXYETHYL)AMYLOPECTIN HYDROLYSATE*0*
Overtreders krijgen geen koekjes!EurLex-2 EurLex-2
Commission Decision 2010/135/EU of 2 March 2010 concerning the placing on the market, in accordance with Directive 2001/18/EC of the European Parliament and of the Council, of a potato product (Solanum tuberosum L. line EH92-527-1) genetically modified for enhanced content of the amylopectin of starch
Iedereen heeft z'n eigen tragische verhaaleurlex-diff-2017 eurlex-diff-2017
Annulment of Commission Decision #/#/EU of # March # concerning the placing on the market, in accordance with Directive #/#/EC of the European Parliament and of the Council, of a potato product (Solanum tuberosum L. line EH#-#-#) genetically modified for enhanced content of the amylopectin component of starch
° zichtbare microspectrometrieoj4 oj4
Application for annulment of Commission Decision 2010/135/EU of 2 March 2010 concerning the placing on the market, in accordance with Directive 200l/18/EC of the European Parliament and of the Council, of a potato product (Solanum tuberosum L. line EH92-527-1) genetically modified for enhanced content of the amylopectin component of starch (OJ 2010 L 53, p. 11) and of Commission Decision 2010/136/EU of 2 March 2010 authorising the placing on the market of feed produced from the genetically modified potato EH92-527-1 (BPS-25271-9) and the adventitious or technically unavoidable presence of the potato in food and other feed products under Regulation (EC) No 1829/2003 of the European Parliament and of the Council (OJ 2010 L 53, p. 15), and of the decision allegedly contained in the Commission’s letter of 6 July 2010 rejecting the request for an internal review of those decisions.
Stuur ' n heliEurLex-2 EurLex-2
Commission Decision 2010/135 of 2 March 2010 concerning the placing on the market, in accordance with Directive 2001/18/EC of the European Parliament and of the Council, of a potato product (Solanum tuberosum L. line EH92-527-1) genetically modified for enhanced content of the amylopectin of starch
Dat ben ik helemaal met je eenseurlex-diff-2017 eurlex-diff-2017
The opinion issued by the scientific committee on plants on 2 October 1998 on the AVEBE modified high amylopectin potato notification C/NL/96/10 stated that insufficient risk assessment had been carried out by the notifier.
Er moeten passende maatregelen worden getroffen om rekening te houden met de bijzondere veiligheidsomstandigheden in tunnels met een aanzienlijke lengteEurLex-2 EurLex-2
Recently, a new type of potato plant was developed that only contains one type of starch molecule: amylopectin, the waxy potato starch.
Druk nu hieropWikiMatrix WikiMatrix
Annulment of Commission Decision 2010/135/EU of 2 March 2010 concerning the placing on the market, in accordance with Directive 2001/18/EC of the European Parliament and of the Council, of a potato product (Solanum tuberosum L. line EH92-527-1) genetically modified for enhanced content of the amylopectin component of starch.
Ik voel z’ n polsEurLex-2 EurLex-2
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