Meat, fish, poultry, fruit and preserved vegetables, dried and cooked, fruit sauces, jams, marmalade, jellies for food, pulps and fruit purée, fruit salads, cooked fruits, frosted fruits, frozen vegetables, soups, soups, jams, milk and milk products, charcuterie, salted meats, meat preserves or fish, milk based drinks, vegetable juices for cooking, preparations for making bouillon, oils (food), preserved olives, pickles, chips (potatoes), eggs, cooked dishes with a meat base, fish, poultry, fruit and/or vegetables, eggs
Carne, peixe, aves, frutos e legumes em conserva, secos e cozidos, compotas, doces, marmeladas, geleias comestíveis, polpas e purés de frutas, saladas de frutas, frutos cozidos, frutos congelados, legumes congelados, sopas, caldos, doces, leite e lacticínios, charcutaria, produtos em salmoura, conservas de carne ou de peixe, bebidas lácteas com elevado teor de leite, sumos vegetais para a cozinha, preparações para caldos, óleos (alimentares), azeitonas em conserva, picles, batatas fritas, ovos, pratos cozinhados à base de carne, peixe, aves, frutos e/ou legumes, ovostmClass tmClass