¿Quién crees es propietario del diario que lees?
Manufacture still involves the same processes as in the past: draining the curd, putting it into moulds, salting by hand, in two stages, using dry coarse salt and turning the cheese over several times, then pricking using long needles, as this airing of thecheese allows penicillium glaucum to developOpenSubtitles2018.v3 OpenSubtitles2018.v3