Los volovanes ya estarán hechos, con un cuchillo quitais la masa central que se habrá subido, los rellenais con la bechamel y servir calientes, los podeis también reservar en el horno hasta la hora de comer y 5 minutos antes los calentais otra vez.
Whereas Article # of Council Regulation (EEC) No # of # March # on the common organization of the market in wine, as last amended by Regulation (EEC) No #, provides that the costs of disposal of products of distillation as provided for in Articles # and # of that Regulation are to be borne by the EAGGF Guarantee SectionParaCrawl Corpus ParaCrawl Corpus