„Za ‚Queijo da Beira Baixa’ vrste ‚Picante’ sirevi se mogu soliti odjednanput, sipanjem soli po površini sireva ili uranjanjem u slanu otopinu, ili u fazama, s prvom primjenom na gornjoj strani sira odmah nakon prerade i drugom primjenom s druge strane sira i na vertikalnim stranama, koja se odvija nekoliko sati kasnije i nakon čega mogu uslijediti dodatne primjene.” ;
‘For “Queijo da Beira Baixa” of the “Picante” type, cheeses may be salted in a single application, by spreading the salt over the surface area of the cheeses or by immersing them in brine, or in stages, with the first application being carried out on the upper side of the cheese immediately after processing and the second application, on the other side of the cheese and on the vertical sides, taking place several hours later, possibly followed by other applications.’EuroParl2021 EuroParl2021