In cases where the genetic modification has resulted in an altered level of a natural constituent, or if a new constituent occurs naturally in other food and feed products, the anticipated change in total intake of this constituent shall be assessed considering realistic as well as worst case intake scenarios.
Следните честоти се използват за описание на появата на нежеланите реакции: много чести (≥#), чести (≥#, < #), нечести (≥#, < #), редки (≥# #, < #), много редкиEurLex-2 EurLex-2