rennet oor Bulgaars
rennet
en
An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.
Vertalings in die woordeboek Engels - Bulgaars
сирище
Fresh Halloumi is made from curds produced by curdling milk with rennet.
Прясното сирене „Халуми“ се произвежда от сиренина, получена от мляко, подсирено със сирище.
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
Rennet
Vertalings in die woordeboek Engels - Bulgaars
Geen vertalings nie
voorbeelde
Advanced filtering
Voorbeelde moet herlaai word.
The processing conditions of ‘Pont-l’Evêque’, from the renneting of the milk to ripening, have been laid down in greater detail than in the specification registered in accordance with Regulation (EC) No 1107/96.
Не искам да го виждамEurLex-2 EurLex-2
exceed zero, rennet whey is present.
По време на войната аз не бях още посветенаeurlex-diff-2018-06-20 eurlex-diff-2018-06-20
At the end of the nineteenth century, the use of rennet which to that point had been somewhat random, became more controlled and specialised techniques developed. Large-format ‘Brie de Meaux’ used rennet-type techniques and smaller cheeses used milk-powder techniques.
Помниш ли му очите?EuroParl2021 EuroParl2021
Highly refined chondroitin sulphate, hyaluronic acid, other hydrolysed cartilage products, chitosan, glucosamine, rennet, isinglass and amino acids intended for human consumption
Ситуацията е по- скоро на ританеEurlex2019 Eurlex2019
Assume the absence of whey if the relative area of peak III, SIII [E] expressed in grams of rennet whey per 100 g of the product is ≤ 2,0 + (SIII[0] – 0,9)
Бил е Далек Канeurlex-diff-2018-06-20 eurlex-diff-2018-06-20
rennet (obtained from calf abomasum),
Той мрази съдия Рейнър, но ще гласува за него, въпреки товаEuroParl2021 EuroParl2021
The registered designation of origin ‘Fourme d'Ambert’ may not be used for the cheese until the 28 th day after renneting.
Вече няма да те пускам да се къпешEurLex-2 EurLex-2
Rennet and concentrates thereof
Спокойно скъпа, аз ще се грижа за тебEurLex-2 EurLex-2
Rennet: ‘Gouda Holland’ is manufactured using rennet that achieves the cheese’s desired flavour profile.
Защо да не го направиш като услуга към мен?Eurlex2019 Eurlex2019
The minimum maturity period is 10 days after renneting.
Слезе в кухнятаEurLex-2 EurLex-2
The sentence ‘With the exception of partial skimming, the addition of rennet, lactic starters, salt or water in order to clean the curd, nothing may be removed from or added to the milk.’ is replaced by:
Може би, ще останеш днес?EurLex-2 EurLex-2
The absence of rennet whey shall be proven by the procedure outlined in Annex IV.
А къде е Света?EurLex-2 EurLex-2
During slow curdling, the cow’s milk is renneted at 22-32 °C using an 0,5-1,5 % quantity starter culture (or an equivalent powder or frozen starter culture).
Да, разбира сеEurlex2019 Eurlex2019
The words ‘Renneting temperature less than or equal to 35°C’ have been replaced by: ‘Renneting is performed with a coagulating enzyme at a temperature which is less than or equal to 40°C.’.
И последва обикновената реакцияEurlex2019 Eurlex2019
In addition to the raw dairy materials, the only ingredients or production aids or additives authorised in the milk during production are rennet, innocuous bacterial cultures, yeasts, moulds, calcium chloride and salt
Ние сме еднакви, Брадoj4 oj4
Rennet whey (3)
Държавите-членки се стремят да ограничават прилова на морски птици във всички риболовни зони и сезони, и при всякакви риболовни дейности, посредством използването на ефективни мерки за ограничаване на неблагоприятното въздействиеeurlex-diff-2018-06-20 eurlex-diff-2018-06-20
stomachs must be scalded or cleaned; however, in the case of stomachs of young ruminants intended for rennet production, the stomachs need only be emptied;
Казах им # пъти да го издадат на преносителя!EurLex-2 EurLex-2
A maximum length of storage for the milk at the cheese dairy prior to renneting has been added in order to supplement the current specification.
Но оставаме на вашите услугиeurlex-diff-2017 eurlex-diff-2017
3 The goods for which registration was sought come within Class 29 of the Nice Agreement Concerning the International Classification of Goods and Services for the Purposes of the Registration of Marks of 15 June 1957, as revised and amended and, following the limitation notified to EUIPO by letter of 11 October 2016and accepted by EUIPO, corresponding to the following description: ‘Cheese made out of cow’s milk and/or sheep’s milk and/or goat’s milk (from any milk proportion and combination), salt, rennet’.
Всеки гражданин на трета страна или лице без гражданство е изключен от кръга на лицата, които могат да се ползват със субсидиарната закрила, ако съществуват сериозни основания да се счита, чеEurlex2018q4 Eurlex2018q4
‘In addition to the dairy raw materials, the only ingredients or production aids or additives authorised in the milk or during manufacture are rennet, bacterial cultures, yeasts and moulds that are shown to be harmless, and salt.’
Ще сме в челото на батальона. но първо ще се свържем с " Бойната свиня "EurLex-2 EurLex-2
‘Calf rennet, or other rennet including of plant origin, is added to the milk being processed, possibly inoculated with lactic acid bacteria, within 85 minutes when the temperature of the mixture is around 32-33 °C.
като взе предвид Регламент (ЕО) No #/# на Съвета от # февруари # г. за създаване на Агенция на Европейския съюз за основните права, и по-специално член # от негоEuroParl2021 EuroParl2021
The cheese, with a small amount of rennet added, obtained from a lactic curd is in the shape of a truncated cone, soft, cream-coloured, homogenous, creamy, firm, smooth, and melts in the mouth
Какво е това?oj4 oj4
Enzymes; prepared enzymes (not elsewhere specified or included) (excluding rennet and concentrates)
Република Латвия на дванадесети май две хиляди и трета годинаeurlex-diff-2018-06-20 eurlex-diff-2018-06-20
production of highly refined chondroitin sulphate, hyaluronic acid, other hydrolysed cartilage products, chitosan, glucosamine, rennet, isinglass and amino acids referred to in Section XVI of Annex III to Regulation (EC) No 853/2004 and referred to by the CN codes under the heading of 2833, ex 3913, 2930, ex 2932, 3507 or 3503 of Part Two of Annex I to Regulation (EEC) No 2658/87.
Да.Ще предложим на Сейджуро Акеми в замяна на богатство!Eurlex2019 Eurlex2019
The content of rennet whey solids is defined as the percentage by mass as determined by the procedure described.
Мярката за заплащане на застрахователни премии за застраховане на посеви и плодове включва следните неблагоприятни климатични явления, които могат да се определят като природни бедствия: пролетен мраз, градушка, мълния, причинен от мълния пожар, буря и наводненияEurLex-2 EurLex-2
216 sinne gevind in 3 ms. Hulle kom uit baie bronne en word nie nagegaan nie.