Galician bean soup
caldo gallego
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Galician soup
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Report Galician soup: Typical dishes of the Camino de Santiago
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Galician soup: Typical dishes of the Camino de Santiago
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Home Blog Galician soup: Typical dishes of the Camino de Santiago
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In the hostel there is a good restaurant where you can enjoy a good Galician soup or pasty.
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It is a variety of Galician soup based on broth but beef and chicken rather than pork.
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-Caldo gallego (Galician soup): is very usual to see the “Caldo Gallego” as a starter on every Pilgrim Menu.
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Traditional Galician turnovers, Tudela asparagus, octopus, squid from the local rías, or the rich Galician soup, ideal for warming the body.
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The head of the Galician soup that almost all sites is ten but calves in its various recipes are exquisite and river fish or sea vice.
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Also, we recommend that you order some delicious Galician soup, Galician pie, game meat, filloas and fried milk (two of the most typical desserts) or “a feira” octopus.
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A recommendation: don’t throw away the broth. You can freeze it and use it to cook Galician broth, soup, Galician crepes or whatever you wish.
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Taking advantage that it was a lovely sunny and warm day, we had a tasty meal -galician soup- at a terrace not too far and I also showed them L’Hospitalet downtown (which isn’t Barcelona).
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The Galician soup is a perfect dish for the coldest months of the year (as well as other dishes such as cocido maragato del Bierzo) and is one of the healthiest and simplest to prepare within Galician cuisine.
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The Galician soup is another of the best known dishes of all Galician gastronomy and at the same time one of the simplest (and healthiest), very popular in the coldest months of the year, when it is taken in a bowl or deep dish.
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If what you are looking for is traditional Galician cuisine, with products from the garden and traditional dishes from here, like caldo gallego (Galician soup), empanada, etc., but without giving up good meat or a good Galician fish, we also have some options for you.
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Enjoy the sandy area of Sanxenxo, with options like the urban beach of Silgar or A Lanzada to surf lover, or let the hours pass while tasting the best of the Galician soups and a good selection of seafood will be great options to enjoy the holidays.
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New products are also tested here, including Asturian bean and pork stew, lentil soup, Galician broth and tuna-based pâtés.
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Enjoy our Galician stew, tripe, ham soup, Grilled hake... We also do custom tailored menus.
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This soup contains “grelos” (Galician vegetables), beans and lacon.
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From seafood paella, spanish tapas, a Galician beef steak, through exquisite soups... a varied menu, which above all, premium quality and freshness of its products.
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I consider it as traditional cooking: stews, soups, broths... the Galician influence is very present, logically, because it is what I have been accustomed to all my life.
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A typical recipe, especially in Galician cuisine, is the Maia broth or chestnut soup.
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The original restaurant, specialized in tapas and commanded by Chef Sebastián Tarica, offers entries, main courses and desserts, besides the traditional Tapeo (for two), which consists on a tasting of 14 dishes served at 8 stages: potatoes pinchos with ali-oli, meat sticks spiced with sweet pepper, pea pudding with jam and cocoa cookies, Napolitano bologna, carrots filled with mushrooms and Parmesan cheese, corn caramel, pounded olives breaded in peanut, its original bagnacauda, soup, homemade sausages with tomato sauce and coconut, fish fried crackling, lamb testicles with lemon and potatoes, and Galician squids.
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We recommend using the hot Paprika "pimentón" de la Vera (smoked) to prepare a good Galician octopus or for any kind of soup.
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We recommend using the sweet Paprika "pimentón" de la Vera (smoked) to prepare a good Galician octopus or for any kind of soup.
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